The National Conference Center-Leesburg, VAEst. $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef*. We are currently seeking an Executive Sous Chef preferably with high end hotel buffet, catering and restaurant experience....

Side Saddle Cafe-Middleburg, VAEst. $24,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Side Saddle Cafe is looking for a fun, enthusiastic person to join our team as a sous chef. We are a farm to table cafe who follows long time family recipes and...

Bistro Provence-Bethesda, MDEst. $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fine dining french cuisine. Experience required. Job Type: Full-time Required experience: * Sous Chef: 5...

Ridgewells Catering-Bethesda, MDEst. $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ridgewells is seeking to hire an Executive Sous Chef to join our culinary production team. Please put “Executive Sous Chef” in the subject field of email....

RITA'S CATERING-Waltham, MAEst. $28,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This individual will continue to expand upon knowledge by working under a talented executive chef. We are looking for a personable chef to add to that...

Azabu Sabo Restaurant-Food & Original Sweets-San Gabriel, CAEst. $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a chef who can cook Japanese style food. Such as Ramen, Teriyaki Beef on rice, Deep Fried Pork on rice, Curry Deep Fried Pork Cutlet....

The Turn House-Columbia, MDEst. $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2+ years of experience as a Sous Chef. The qualified candidate will work under Executive Chef Thomas Zippelli....

Hanna Brothers-Fayetteville, GAEst. $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef*. The Executive Sous Chef, leading and inspiring the team to create a 5 Star 5 Diamond environment....

ORTANIQUE ON THE MILE-Coral Gables, FLEst. $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Requirements include: * -3 years experience in a high volume, fine dining restaurants -Strong kitchen and leadership skills with ability to effectively...

Hilton Garden Inn Pittsburgh Southpointe-Canonsburg, PAEst. $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for an experienced Executive Sous Chef to provide high quality standards and procedures in preparing and serving all banquet food....

BrickTop's-Palm Beach Gardens, FLEst. $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are hiring talented coordinators and assemblers. Come by and see us 2-4PM weekdays. Job Type: Full-time Required experience: * Sous Chef: 1...

AVO INC-Nashville, TNEst. $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef AVO - Nashville, TN. Fill in for the Executive Chef in planning and directing food preparation when necessary....

Spectra Food Services & Hospitality-Loveland, COEst. $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Knowledge, Skills and Abilities: * Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. * Ability to...

Hilton Garden Inn- Nashville Vanderbilt-Nashville, TNEst. $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Strong Junior Sous Chef or previous Sous Chef Experience. An Executive Sous Chef will also be required to manage food cost controls....

Sage Restaurants LLC.-Atlanta, GAEst. $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Therefore we're now accepting applications for the Sous Chef position and Executive Chef position. SAGE RESTAURANTS INC....

Felician Village-Manitowoc, WIEst. $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Felician Village is seeking applicants for its newly created position of executive sous chef with our Culinary Services Team....

Oggi Ristorante-Broadview Heights, OHEst. $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least 6 years experience in fine dining Italian Cuisine and/ or certificate of completion or near completion from Culinary School. Knowledge of pairings,...

Hinterland Brewery-Green Bay, WIEst. $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work side by side with our chefs and brewers and help us create something truly special. Are you passionate about beer and food?...

Smith & Wollensky Steakhouse-Boston, MAEst. $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef coordinates and supervises activities of workers engaged in preparing and cooking food....

Cast Iron Chef Chop House & Oyster Bar-New Haven, CTEst. $45,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fine dining, upscale restaurant in New Haven looking for an experienced Executive Sous Chef to join our winning team....


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