MGM Resorts International - Las Vegas, NV4

The Executive Chef is responsible for all aspects of the kitchen; Assist in controlling food and labor cost. Previous High Volume Dinning experience at the Chef...

Estimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Country Club - Los Angeles, CA4

The Executive Chef reports directly to the Director of Food and Beverage and is responsible for all food production for restaurants, banquet functions and other...

$85,000 - $95,000 a yearSponsored

Bistro Na's Inc - Temple City, CA

Determine how food should be presented and create decorative food displays. Supervise or coordinate activities of cooks or workers engaged in food preparation....

Estimated: $48,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Starr Catering Group | Elior North America - New York, NY

 Consults with the Food & Beverage Director about food production aspects of special events being planned....

Estimated: $100,000 - $140,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Columbia Hospitality Inc - Seattle, WA3.3

Reviews all food /operational accounting information. The State Hotel is seeking a dynamic Executive Chef to create and direct the culinary operations at this...

Estimated: $60,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Gaithersburg, MD3.8

Manage the daily food production including production planning and controls; Ensures food preparation & production meets operational standards....

Estimated: $62,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perkins Management Services - Salisbury, NC

The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation...

Estimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sutter Health - Roseville, CA3.9

The Executive Chef must have successful experience in quantity food production, required. The Executive Chef provides over-all management and direction to the...

Estimated: $65,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coral Hospitality, LLC - Georgia4.2

Assures food production consistently exceeds member and guest expectations. Implement training to increase employee’s knowledge of food production, presentation...

Estimated: $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CDKI Holdings - Chicago, IL3.5

Executive Chef - This position is located on the Lakeshore in West Michigan. Determine how food should be presented and create decorative food displays....

Estimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mirador - Corpus Christi, TX3.6

Oversees and directs all food production, food presentation, and all back-of-the-house activity. Practices safe and sanitary food handling....

Estimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Simply Crepes - Pittsford, NY

Seeking an Experienced Executive Chef:. Supervise, coordinate and evaluate work of all food service employees in preparing/serving food and cleaning facilities...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Rockford, IL3.9

Position- Executive Chef. Consults with the Food & Beverage Director about food production and aspects of special events being planned....

Estimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Ontario, CA3.9

Executive Chef & Director of Food & Beverage. Food & Beverage. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to...

Estimated: $51,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Long Beach, CA3.9

Oversee all food production, preparation, and quality assurance checks. Must have extensive experience managing the production of food for catering functions...

Estimated: $53,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

HHS - Hobbs, NM3.1

Trains newly hired cooks and food production workers with practices of the kitchen. Supervises production personnel and coordinates their assignments to ensure...

Estimated: $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

California State University - Sonoma, CA4.4

The Executive Chef will be responsible for the planning and development of recipes, menus, food specifications and production standards, staff training, and...

Estimated: $67,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - North Carolina3.8

Executive chef, certified executive chef, culinarian, health care, food service management, patient experience, north carolina chef, press ganey, patient...

Estimated: $48,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - San Jose, CA3.8

Ensures food preparation & production meets operational standards. Basic Functional Experience - 3 years work experience in food or culinary services including...

Estimated: $64,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

HHS - Asheville, NC3.1

Trains newly hired cooks and food production workers with practices of the kitchen. Supervises production personnel and coordinates their assignments to ensure...

Estimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Troy, NY3.8

Manage the daily food production including production planning and controls; Ensures food preparation & production meets operational standards....

Estimated: $67,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - San Francisco, CA3.8

Ensures food preparation & production meets operational standards. Executive Chef oversees all culinary operations for catering & retail outlets for this...

Estimated: $62,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Pittsburgh, PA3.8

Manage the daily food production including production planning and controls; Ensures food preparation & production meets operational standards....

Estimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

HHS - Birmingham, AL3.1

Trains newly hired cooks and food production workers with practices of the kitchen. Supervises production personnel and coordinates their assignments to ensure...

Estimated: $49,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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HHS - Harrisburg, PA3.1

Trains newly hired cooks and food production workers with practices of the kitchen. Supervises production personnel and coordinates their assignments to ensure...

Estimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Comcast-Spectacor - Bethel, NY3.7

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food...

Estimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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