RDG Hospitality-Jersey City, NJ $50,000 - $75,000 a year

8+ years industry experience required plus 1+ years as sous chef. $50,000.00 to $75,000.00 /year....

SSP America-Jamaica, NYEstimated: $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef/ Kitchen Manager:. The Sous Chef will be responsible for supervising and controlling the work and product produced by kitchen employees....

RDG Hospitality-Jersey City, NJ $50,000 - $75,000 a year

8+ years industry experience required plus 1+ years as sous chef. $50,000.00 to $75,000.00 /year....

Round Hill Club-Greenwich, CT $70,000 - $80,000 a year

The Sous Chef assists the Executive Chef on creating menus for private parties and member events. Sous Chef at Round Hill Club in Greenwich, CT_*....

Fitzpatrick Manhattan Hotel-New York, NY $50,000 - $60,000 a year

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of...

The Marmara Park Avenue-New York, NYEstimated: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Be familiar with all kitchen tools and equipment. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen....

Blackthorn Irish Pub-Kenilworth, NJEstimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager:. Lead Line Cook or Kitchen Manager 5 years. Managing kitchen staff. Promoting kitchen staff interest in quality improvement;...

iPic Entertainment-Fort Lee, NJEstimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works with Executive Sous Chef or Chef de Cuisine to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen Works...

P.F. Chang's-Hackensack, NJEstimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

Patrice & Associates Hospitality Recruiting-New York, NY $38,000 - $50,000 a year

As a *Sous Chef*. We are looking for a talented and relocatable Sous Chef for our Upscale,Luxurious Lakeside Resort in a Historic Location in Picturesque...

Bill's Bar & Burger - Downtown Marriott-New York, NYEstimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager / Sous Chef – New York, NY. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow...

Bill's Bar & Burger - Rockefeller Center-New York, NYEstimated: $45,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager / Sous Chef – New York, NY. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow...

Dos Caminos - Meatpacking-New York, NYEstimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager / Sous Chef – New York, New York. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Dos Caminos - 3rd Avenue-New York, NYEstimated: $46,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager / Sous Chef – New York, New York. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

BON APPETIT CAFE-New York, NYEstimated: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Job Purpose:. Works with head chef to maintain kitchen organization, staff ability, and training opportunities....

Palomino Catering-Port Chester, NYEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2-5 years of experience as a Sous Chef. Food Manager Certification. We are looking for a professional Sous Chef to be the second in command in our kitchen,...

Flagship Facility Services, Inc.-New York, NYEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4-5 years’ experience as a Sous Chef preferred. The Sous Chef directly supervises all kitchen personnel with responsibility for hiring, training, employee...

Momofuku-New York, NYEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef will assist in managing the kitchen and ensuring the flow of service is efficient and smooth....

Lescale Restaurant-Greenwich, CTEstimated: $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lescale Restaurant located on the harbor in Greenwich CT is seeking a hands on Sous Chef to join their team. We are a culinary driven Farm to table restaurant...

Momofuku-New York, NYEstimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth....

The Capital Grille-New York, NYEstimated: $48,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Little Park-New York, NYEstimated: $45,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef ANDREW CARMELLINI and Chef MIN KONG's team is looking for a friendly, hard-working SOUS CHEF to help lead a team in our energetic downtown environment at...

L'Atelier de Joël Robuchon-New York, NYEstimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must be able to communicate clearly with managers, kitchen and dining room personnel. They support the Chef de Cuisine, Executive Chef and the entire team by...


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