TasteLab-Washington, DC$45,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Operations Manager will be responsible for managing the backend of the sales cycle including signing license agreements, providing logistical and licensing...

4 hours ago

Bar Louie | BL Restaurant Operations, LLC-Washington, DCEst. $59,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years of Kitchen Management Experience. We are currently looking for a dynamic Kitchen Manager to join our team! The Story of Louie:....

Hillstone Restaurant Group-Washington, DC$65,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and...

TGI Fridays | Jackmont-Washington, DCEst. $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous kitchen experience preferred. Plays an active role in the kitchen; To effectively supervise and manage all kitchen operations;...

Bar Louie | BL Restaurant Operations, LLC-Arlington, VAEst. $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years of Kitchen Management Experience. We are currently looking for a dynamic Kitchen Manager to join our team! The Story of Louie:....

Bar Louie | BL Restaurant Operations, LLC-Rockville, MDEst. $57,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years of Kitchen Management Experience. We are currently looking for a dynamic Kitchen Manager to join our team! The Story of Louie:....

The Heights DC-Washington, DCEst. $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rapidly growing full service restaurant looking to hire food driven individual to create and teach unique menu item to improve sales and service. Job Type:...

Wagshal's-Washington, DCEst. $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The kitchen manager is in charge of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members....

Le Pain Quotidien-Washington, DCEst. $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Managers play an important role supporting our General Managers by overseeing the overall operation in the back of house and kitchen area(s) of our...

The Ugly Mug DC-Washington, DC$35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fosters open communication with kitchen and FOH staff Attend regular meetings with corporate leadership staff. Bar ManagerThe Ugly Mug, DC....

SOME, Inc.-Washington, DCEst. $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Knowledge of kitchen operations and food preparation techniques. Manages daily operations in Kitchen to provide breakfast, lunch, and meals for delivery to...

Legal Sea Foods-Washington, DCEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kitchen Manager leads the shift and the team to ensure smooth restaurant operations, including opening/closing duties....

HalfSmoke-Washington, DCEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and...

RF Installations, LLC-Washington, DC$50,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manages more than 100,000 installations of doors, windows, kitchens, and many other programs. _*This position will cover the following geographic locations:....

Deli Group Inc-Washington, DC$35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fully equipped small restaurant with two kitchen prep areas. Existing Bagel Bakery and Deli needs a new owner, or part owner/manager to take over the running of...

One-Haus-Washington, DC$60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Area, in search of a Kitchen Manager. We are looking for the Kitchen Manager that will work under the executive chef's directions....

Morrison Healthcare-Washington, DC$50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Morrison Healthcare at Washington Hospital Center seeks chef Experience level required/desired (e.g. 3 years, credentials, etc.): * A.O.S. Degree in Culinary...

The Little Beet-Washington, DCEst. $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Recruit and interview new kitchen staff. Proficiency of kitchen prep, procedures, portioning, and timing. Ensure accuracy of all recipes and kitchen training...

13 days ago

Bar Louie | BL Restaurant Operations, LLC-Wheaton, MDEst. $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years of Kitchen Management Experience. We are currently looking for a dynamic Kitchen Manager to join our team! The Story of Louie:....

Pennsylvania 6 DC-Washington, DCEst. $26,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef/Kitchen Manager will be required to train staff, work on the line, expedite, assist the Executive chef in all duties. These duties include...

22 hours ago

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