Department of the Navy-Washington Navy Yard, DC $75,000 - $90,000 a year

Certified Executive Chef (CEC) from the American Culinary Federation. This position is that of a headquarters (HQ) Food and Beverage Field Support Specialist ...

Julieanna's Patio Cafe-Yuma, AZ $37,000 - $40,000 a year

We are looking for an even tempered Head Chef with strong organizational skills. We are in need of a dedicated and service oriented Head Chef with true passion...

Saguaro Hotel Palm Springs-Palm Springs, CAEstimated: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Consult with Assistant Banquet Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

Middle Eastern Kitchen-Reston, VA $50,000 - $70,000 a year

Must have experience in creating menu, food presentation and all related duties of a Chef / Cook / BOH Manager / Kitchen Manager of Middle Eastern/Mediterranean...

New England Center for Arts & Technology, Inc.-Boston, MA $50,000 - $62,000 a year

*Job Summary* New England Center for Arts & Technology (NECAT) provides no cost, industry-specific culinary training to chronically unemployed and under...

WC-Heber City, UTEstimated: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager and Chef responsibilities*. We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and...

Cyclhops-Longmont, COEstimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness...

Midwest Orthotic Services, LLC-South Bend, INEstimated: $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef prepares lunch daily for employees at our South Bend, IN facility. We are seeking candidates for a part-time, approximately 20 hours a week, Monday...

LPM Holding Co. Inc.-Hartford, CTEstimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A growing corporate dining group is seeking Chef Manager Candidates. Must have at least 3 years of experience working in a sizable and busy dining establishment...

Emerson Lake, LLC-Milwaukee, WIEstimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To make or complete meals when the chef is not there. Professional training as a chef and/or experience in a professional restaurant environment, with...

One-Haus-San Francisco, CA $90,000 - $110,000 a year

Minimum 3 years' as Executive Chef or CDC of high volume concept. Premier hospitality group based in San Francisco is looking for an Executive Chef with strong...

One-Haus-Portland, OR $80,000 - $95,000 a year

Minimum 3 years' as Executive Chef or CDC of high volume concept. Premier hospitality group based in NYC looking for a chef with strong experience in high...

Chip off the Block-Las Vegas, NVEstimated: $50,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Busy well diverse restaurant looking for Room Chef. Must have extreme knowledge of all food preparation....

Forty-Niner Shops-Long Beach, CA $47,000 - $62,000 a year

The Chef is responsible for the day-to-day administration of the kitchen operations. The Chef is responsible for the overall preparation of food, management of...

Healthcare Services Group-Los Angeles, CA

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring an Area Executive Chef in your area!...

Glenstone Museum-Potomac, MDEstimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reporting to the Services Manager, the Chef provides management, leadership, guidance, and supervisory oversight to both the Café and the Patio operations and...

Aramark-Robstown, TXEstimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the *Chef Manager,* you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. *Responsibilities...

Aramark-Lubbock, TXEstimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The *Chef Manager* is responsible for all aspects of food production, food safety, and all other activities which support food quality and Aramark's...

I7 LLC-Hockessin, DE $50,000 - $60,000 a year

Kitchen (cook, lead line, sous chef, chef, etc.):. Executive Chef in Full Service Full Bar Concept:. Award Winning Craft Brewery Seeking Creative Executive Chef...

Four Seasons-Silicon Valley, CAEstimated: $39,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef will plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior...

Paradigm Lounge-Upper Marlboro, MD $12 - $20 an hour

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook*. Busy Nightclub/bar (limited menu)*....

Fairmont Austin-Austin, TXEstimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef. As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will...

Strollers and Stilettos-Chicago, IL $100,000 - $130,000 a year

Weekly meal planning and daily dinner preparation (family is not expecting a gourmet chef, simply someone that can prepare fresh and healthy meals as they would...

Flagler Tavern-New Smyrna Beach, FLEstimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are only looking for individuals with proven executive chef success! We are looking for someone with proven success as an executive working chef in high...

Pitfire Pizza-Westlake Village, CAEstimated: $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a highly motivated, passionate Kitchen Manager. We offer thoughtful, seasonal, and chef driven food at a reasonable price....

Fleming's Prime Steakhouse & Wine Bar-Madison, WIEstimated: $54,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. Your specific duties as a Chef Partner (Executive Chef) will include:....


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