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KEMPERSPORTS, INC. - Ijamsville, MD 

Candidates for the Executive Chef position will possess a strong culinary background in. Restaurants, banquet functions and other outlets....

Estimated: $52,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Park Hills Golf Club - Altoona, PA 

Is searching for an Executive Chef to oversee it's $1.3 million Food & Beverage operation, which includes three major dining outlets - Tavern 27, the recently...

$50,000 - $55,000 a yearSponsored

Everyday Kitchen Restaurant & Bar at Lodgic - Champaign, IL 

The Executive Chef reports directly to the Lodgic Champaign Executive Director, Hospitality Operations (EDHO)....

Estimated: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Burl Oaks Golf Club - Minnetrista, MN 

Executive Chef / Sous Chef:. Food Manager Certification. Plans menus with Clubhouse Manager. Consults with the Clubhouse Manager and Events Manager about food...

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Winegardner & Hammons Inc. - United States 

Prior kitchen management experience is required, preferably as an Executive Chef. General Manager/Assistant General Manager....

Estimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - North Little Rock, AR 3.8

#LI #Chef #Executive Chef #culinary. Sodexo is seeking an Execuitve Chef 3 to oversee four outlets (Cafeteria, Cafe, Catering, and Patient Services) for Baptist...

Estimated: $51,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Grand Geneva Resort - Lake Geneva, WI 3.5

Reporting Relationship General Manager. Communicate directly with all outlet managers regarding guest needs, or services necessary to consistently exceed guest...

Estimated: $73,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wynn Las Vegas - Las Vegas, NV 4

Menu innovation while adhering to outlet concept. The Executive Chef is responsible for overseeing performance and strategy of the outletand being accountable...

Estimated: $62,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Highgate Hotels - Honolulu, HI 

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

Estimated: $65,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

InterContinental Washington, DC-The Wharf - Washington, DC 

Do you see yourself as an Executive Chef? Develop menu design and concepts for all food and/or bar outlets, and catering events....

Estimated: $61,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kimpton Hotels & Restaurants - Goleta, CA 3.9

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....

Estimated: $70,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sonesta - Silicon Valley, CA 4

Sonesta Hotels & Other Outlets Discounts. Communicate needs with Food &Beverage Manager & Vendors. Housecount forecasted covers for each outlet catering...

Estimated: $67,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hyatt - Arizona 4.1

Executive Chef - Full-Time. We seek a skilled and dynamic Executive Chef, preferably with a background in nutrition and specialization in spa cuisine....

Estimated: $59,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kimpton Hotels & Restaurants - Philadelphia, PA 3.9

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....

Estimated: $63,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Rezidor Hotel Group - Georgia 

Our Food and Beverage outlets include:. Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and...

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Americano Restaurant - New York, NY 

Acts as Manager on Duty as scheduled. To supervise and execute all food purchasing and preparation for all food service outlets and events ensuring standards...

Estimated: $66,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Willard InterContinental Washington - Washington, DC 

Do you see yourself as an Executive Chef? Develop menu design and concepts for all food and/or bar outlets, and catering events....

Estimated: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

JW Marriott Savannah Plant Riverside District - Savannah, GA 

Taskforce Executive Chef. Property Executive Team. Ensure that all preparation for functions and outlets are completed daily....

Estimated: $57,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Omni Hotels - Asheville, NC 3.9

Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends....

Estimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aimbridge Hospitality - Houston, TX 

Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. As the Executive Chef, you will fill a vital role by...

Estimated: $46,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Commonwealth Hotels - North Canton, OH 3.1

4+ years' management experience as a Restaurant Chef, Executive Sous Chef or Executive Chef (luxury hotel specific management experience or like operations)....

Estimated: $59,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embassy Suites Akron-Canton Airport - North Canton, OH 

4+ years' management experience as a Restaurant Chef, Executive Sous Chef or Executive Chef (luxury hotel specific management experience or like operations)....

Estimated: $56,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aimbridge Hospitality - Winston-Salem, NC 

Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. As the Executive Chef, you will fill a vital role by...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Grand Targhee Resort - Alta, WY 

The Executive Chef position is responsible for daily operations of the entire back of the house F&B outlets, including budgets, ordering, overseeing and...

Estimated: $49,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Argonaut Hotel - San Francisco, CA 

Executive Chef (Individual Role):. F&B General Manager. Food handling certificate/Food Manager Certification. Meet with the GM, Banquet Manager and Sous Chef to...

Estimated: $62,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Delaware North - Saint Paul, MN 3.7

3 years Culinary Arts experience, including previous experience in a management role such as a Sous Chef, or Kitchen Manager....

Estimated: $46,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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