Sunflower Bakery - Gaithersburg, MD4

During the summer, Sunflower offers a teen pastry exposure program. Sunflower has two employment-track programs, pastry arts at our production kitchen in...

Estimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centrolina - Washington, DC

Chef Caitlin has received many accolades including a James Beard Nomination for Outstanding Pastry Chef and RAMW Pastry Chef of the Year....

Estimated: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Sofitel Washington DC Lafayette Square - Washington, DC

The ideal candidate will have a minimum of 2 years experience as a pastry supervisor or Pastry Sous Chef position....

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Arctic Catering & Support Services - Alexandria, VA4.8

Coordinates with the Panel Room Manager, Chef, Cook II and baker for room set up requirements which may consists of breakfast trays, pastries, cookies,...

Estimated: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC4.3

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney,...

Estimated: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chevy Chase Club Inc. - Chevy Chase, MD

Set up for meal periods by ensuring that station is set up based upon anticipated volume as defined by Executive Pastry Chef....

Estimated: $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Army Navy Country Club - Arlington, VA3.6

Ensure the opening and closing procedures for cook 3, pantry, pastry and dishwashers are completed. At the discretion of the Chef, areas of responsibilities are...

Estimated: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Renard International Hospitality Search Consultants - Washington, DC

Top Elite Catering Company seeks Executive Chef. A well established and reputable Catering Company in Washington, DC seeks an Executive Chef to oversee and...

Estimated: $78,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fiola - Washington, DC4.7

“Outstanding Pastry Chef” Nominee RAMW 2015. “#1 Best Restaurant in DC” Zagat 2015....

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schlow Restaurant Group - SRG - Washington, DC

With restaurants spanning the country, Michael Schlow is one of the most influential and respected chefs in America today....

Estimated: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Congressional Country Club - Bethesda, MD3.9

Do you want to be a Chef? With multiple outlets, pastry kitchen and banquet operation, your development and learning is never ending. Do you love food?...

Estimated: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1230 Restaurant & Champagne Lounge - Washington, DC

Barbacks, Server Assistants, Bartenders, Line Cooks, Pastry Chef, Servers, Bottle Girls, interns, and Hostess. We're Relaunching a new Afro- Infused Menu in the...

Estimated: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC4.3

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney,...

Estimated: $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sofitel Washington DC Lafayette Square - Washington, DC

The ideal candidate will have a minimum of 2 years experience as a pastry supervisor or Pastry Sous Chef position....

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The O'Connor Group - Gaithersburg, MD3.7

Understanding culinary terminology or a strong willingness to learn is a necessity to create content read by professional chefs and pastry chefs;...

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Watergate Hotel - Washington, DC3.1

 Assists in decorating of cakes and pastries.  Assists Chefs and co-workers as needed in execution of preparation and production....

Estimated: $29,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.