CAVA-Washington, DC $18 - $19 an hour

CAVA is a rapidly expanding fast-casual restaurant and CPG brand focusing on fresh, Mediterranean-inspired, better-for-you cuisine....

Middle Eastern Kitchen-Reston, VA $50,000 - $70,000 a year

Restaurant management position. Must have experience in creating menu, food presentation and all related duties of a Chef / Cook / BOH Manager / Kitchen Manager...

PJ Mulligans Public House-Herndon, VAEstimated: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Able to assist the chef with administrative duties. At least one year of experience as a Line Cook in a full service restaurant. P.J....

Eastport Yacht Club-Annapolis, MDEstimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Line Cooks, Dishwashers. Hands on Chef responsible for menu development, food purchase specifications, recipes and event management....

Gordon Biersch | CraftWorks Restaurants & Breweries Group, Inc.-Washington, DCEstimated: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 2 years restaurant experience, one year of which must be either as a Sous Chef in concept or one year of Chef Experience in another concept....

Brown Bag-Washington, DCEstimated: $31,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef to Head Chef. Head chef to oversee quality of food throughout company and franchised stores. We're a growing restaurant concept that serves the urban...

Department of the Navy-Washington Navy Yard, DC $75,000 - $90,000 a year

Certified Executive Chef (CEC) from the American Culinary Federation. Foodservice Management Professional (FMP) from the National Restaurant Association...

Cozymeal-Washington, DCEstimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef Instructor role at Cozymeal combines culinary expertise, teaching skills and an entrepreneurial spirit....

Brown Bag-Washington, DCEstimated: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We're a growing restaurant concept that serves the urban/suburban market with freshly prepared breakfast, lunch, dinner and catering services....

Fireman Hospitality Group - Fiorella's National Harbor-Oxon Hill, MDEstimated: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAUTE CHEF NEEDED!*. FOR THE SAUTE CHEF POSITION*. Qualifications, Skills, Requirements for Saute Chef*. PLEASE RESPOND TO THIS POST WITH A COPY OF YOUR RESUME...

Corner Table Restaurants-Washington, DCEstimated: $28,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Direct and maintain Corner Table Restaurants culinary vision....

Pho Anh Dao-Washington, DC $20,000 - $30,000 a year

We are looking for a kitchen assistant which will assist the chef with everything they need along with cleaning....

Aramark-Oxon Hill, MDEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With Lifeworks Restaurant Group, our goal is to “Inspire life at work”. We are an on-site customized restaurant group with the most inspirational service...

AccorHotels-Washington, DCEstimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Summary of Responsibilities:....

Plan Do See America-Washington, DCEstimated: $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least two (2) year of experience as Sous Chef. At least one (1) years of experience as Executive Sous Chef....

City Winery-Washington, DCEstimated: $53,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant opening experience. Our City Winery Executive Chefs are experienced kitchen professionals and positive team leaders, who motivate our local culinary...

Sodexo-Washington, DCEstimated: $54,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef 3 (Catering Chef) will oversee the culinary operation for catering operations. Sodexo Corporate Services is looking for a Executive Chef 3...

Morrison Healthcare-Washington, DCEstimated: $66,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....

Fireman Hospitality Group - Fiorella's National Harbor-Oxon Hill, MDEstimated: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

PIZZA CHEF NEEDED!*. FOR THE PIZZA CHEF POSITION*. Qualifications, Skills, Requirements for Pizza Chef*. PLEASE RESPOND TO THIS POST WITH A COPY OF YOUR RESUME...

Schlow Restaurant Group - SRG-Washington, DCEstimated: $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Riggsby is Chef and Restaurateur Michael Schlow's second DC restaurant. The Riggsby, Michael Schlow's classic DC restaurant is seeking full time servers....

Brown Bag-Arlington, VAEstimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We're a growing restaurant concept that serves the urban/suburban market with freshly prepared breakfast, lunch, dinner and catering services....

Schlow Restaurant Group-Washington, DCEstimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schlow Restaurant Group*. Schlow Restaurant Group is hiring an experienced chef with Italian and American experience....

Paradigm Lounge-Upper Marlboro, MD $12 - $20 an hour

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook*. Experience in full service restaurant is desired....

Sweeter Hue-Washington, DC $35,000 - $45,000 a year

Retail and restaurant:. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes....

Franklins-Hyattsville, MDEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

And find joy in the restaurant business. Franklins General Store is currently looking for a sous chef. Franklins is a busy, family friendly brewery/restaurant...

Sotto Sopra Restaurant-Baltimore, MD $60,000 - $70,000 a year

Chef de cuisine:. Sotto Sopra Restaurant is a prominent and well established Italian Restaurant in Baltimore’s cultural district, Mt....


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