Eddie Merlot's-Ashburn, VAEst. $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manager Position Overview:. Experience hiring, training, developing, and motivating staff. Be an integral part of the restaurant leadership team....

TopGolf-Ashburn, VAEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a...

3 BBQ Restaurant Investment Company-Los Angeles, CA$80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Good leadership and training ability. Run and manage the whole restaurant. 1+ year restaurant experience as a plus....

Colonial Country Club-Fort Worth, TXEst. $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Colonial Country Club, a private club, is searching for a Fine Dining Restaurant Manager. We need a Manager who is ready to "own" it!...

1 day ago

NEW LEVEL RESOURCES-Oxnard, CAEst. $33,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently seeking a Restaurant Manager for our client in Oxnard, CA. 5years of restaurant experience required....

5 days ago

Hotel Angeleno-Los Angeles, CAEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Key responsibilities of a Restaurant Manager include:. The ideal Restaurant Manager candidate will have had a minimum of 2 years previous experience as a...

13 days ago

B&J Restaurant Group-Lexington, KYEst. $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manager Position Overview:. Experience hiring, training, developing, and motivating staff. Be an integral part of the restaurant leadership team....

Pearl River Resort-Choctaw, MSEst. $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Confers with the Senior Restaurant Operations manager concerning operational deficiencies and areas in need of attention....

Ritz-Carlton-Amelia Island, FLEst. $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fine Dining Restaurant Manager for Salt. Determines training needed to accomplish goals, then implements plan....

Chick-fil-A-Reston, VAEst. $29,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job....

I7 LLC-Tysons Corner, VA$45,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Great structured training. Great training and coaching skills. You are a Standard Bearer - A People First Leader - A Customer Magnet - A Trainer....

Chick-fil-A-Chantilly, VAEst. $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior expereince as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job....

12 days ago

4 Rivers-Tampa, FLEst. $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ideal Manager candidate will possess at least 4 years previous experience within the restaurant industry....

TradeWinds Island Resorts-Saint Pete Beach, FLEst. $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Guy Harvey's Rumfish Grill is looking for a Restaurant Manager responsible for ensuring exemplary service and perfect plates to each and every Guest....

Cafe 21-New York, NY$65,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant manager reports to Executive Chef and works closely with the kitchen. Hiring and training all service staff in the front of the house....

Downtown Ann Arbor Restaurants-Ann Arbor, MI$80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking Inspired & Energetic Manager To Oversee 3 Downtown Ann Arbor Restaurants. Liaise with human resources department with regards to recruitment needs,...

B Spot | Michael Symon Restaurants-Royal Oak, MIEst. $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additionally successful completion of training is dependent on performance approval of the restaurants General Manager and Regional Manager....

B Spot | Michael Symon Restaurants-Strongsville, OHEst. $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additionally successful completion of training is dependent on performance approval of the restaurants General Manager and Regional Manager....

B Spot | Michael Symon Restaurants-Beachwood, OHEst. $26,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additionally successful completion of training is dependent on performance approval of the restaurants General Manager and Regional Manager....

B Spot | Michael Symon Restaurants-Westlake, OHEst. $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additionally successful completion of training is dependent on performance approval of the restaurants General Manager and Regional Manager....


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