Red Horse Mountain Ranch - Harrison, ID

The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef....

Friars Head Golf Club - Riverhead, NY

Pastry Cooks, Porters, Kitchen Managers and enthusiasts are all welcomed.*. Pursuing to get to the next level of becoming a Chef in a professional and hard core...

Estimated: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Aramark Sports & Entertainment - San Jose, CA

The Sous Chef is responsible for developing and executing culinary solutions to meet guests of SAP Center needs and tastes....

Estimated: $38,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

MorningStar of Boulder-Boulder, CO. - Boulder, CO

Prepare, cook, season, and serve attractive, nutritious and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and...

Estimated: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Hilton Chicago/Oak Brook Hills Resort - Oak Brook, IL

Minimum two years of Sous Chef experience required. The Sous Chef shall strive to provide exceptional service to both internal and external guests at all times....

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Summer House Santa Monica - Lettuce Entertain You Restaurants - North Bethesda, MD

SEEKING A SOUS CHEF FOR OUR LEADERSHIP TEAM. 2-6 years of Sous Chef experience in a high-volume kitchen. Become proficient in all functions of Chef, Pastry Chef...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mon Ami Gabi - Lettuce Entertain You Restaurants - Bethesda, MD

Seeking a Sous Chef. Identify and communicate production needs to Pastry Chef. Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep...

Estimated: $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Legends - Frisco, TX

Thorough knowledge of hot, cold food and pastry preparation. Extensive skill in usage of slicers, mixers, grinders, food processors, Sous Vide, charcuterie, air...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

California's Great America - Santa Clara, CA

The Sous Chef of Food and Beverage is responsible for directly managing operations within a defined region of the park....

$50,000 - $63,000 a year

Garces Events~ - Philadelphia, PA

A dynamic and motivated Sous Chef who is keenly focused on the culinary experience. Train all events chefs on menu items and timeline of event....

$45,000 a year

Aparium Hotel Group - Chicago, IL

Aparium Hotel Group is looking for a Pastry Sous Chef to join our team for the Summer 2018 opening of our newest independent brand, St....

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eataly USA - New York, NY

PASTRY SOUS CHEF. Reports to the Pastry Chef. As an ambassador of Eataly, the Pastry Sous Chef will be responsible for assisting the Pastry Chef in delivering...

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eataly USA - Boston, MA

Pastry Sous Chef. We are a young, energetic and innovative start-up that is rapidly expanding and we are looking for a new Pastry Sous Chef to grow with us!...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc. - Chandler, AZ

Hotel Pastry Chef or Hotel Pastry Sous:. Hotel Pastry Chef:. Leading Pastry Culinary Team*. Supervises pastry preparation shift operations and ensures...

$50,000 - $60,000 a year

Luna Bakery & Cafe - Moreland Hills, OH

The Assistant Kitchen Manager/Sous Chef will work in a fast paced kitchen where we craft daily breakfast and lunch and excellent scratch pastry....

Estimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sonny Lubick Steakhouse - Fort Collins, CO

Talented and creative with a positive attitude and leadership skills as well as experience in all stations of the kitchen. Management experience is a plus but...

$35,000 - $45,000 a year

Mistwood Golf Club - Romeoville, IL

The Sous Chef is responsible for maintaining the highest professional food quality and sanitation standards in food and pastry production, including that sold...

$38,000 - $42,000 a year

Get Baked - Astoria, NY

The executive pastry chef will also need to maintain a clean and organized kitchen, and will be responsible for training sous and prep chefs to assist in the...

$40,000 - $60,000 a year

Interlachen Country Club - Edina, MN

Notifies Executive Sous Chef and /or Executive. The Executive Pastry Chef should have expertise and experience in making a wide variety of....

$40,000 a year

Centerplate - New York, NY

The Sous Chef I is the first level of management in a Centerplate commercial kitchen. The Sous Chef I directs all aspects of foodservice production and service,...

Estimated: $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Umstead Hotel and Spa - Cary, NC

The Pastry Cooks will report directly to the Hotel’s Pastry Chef, and in its absence the Pastry Chef de Partie, or Sous Chef on Duty....

$13 an hour

Club Med - Los Angeles, CA

Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis. Represent Chef during their absence....

Estimated: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

M Street Kitchen - Lettuce Entertain You Restaurants - Santa Monica, CA

SOUS CHEF OPPORTUNITY. Identify and communicate production needs to Pastry Chef. Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook,...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Moxie Kitchen and Cocktails - Jacksonville, FL

Seeking a professional, experienced, and passionate Sous Chef at Moxie Kitchen + Cocktails, in Jacksonville, FL....

Estimated: $28,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

The Hay-Adams - Washington, DC

Should have a minimum of 1-2 Years of experience as Sous chef or Chef de Cuisine in Hotels with similar Style and Standards....

Estimated: $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Table 301 Restaurant Group - Greenville, SC

Table 301 Catering & Kitchen (formerly Soby's on the side) is seeking an experienced and professional Sous Chef to join our team!...

$30,000 - $45,000 a yearSponsored