Gate Gourmet - Chantilly, VA

Minimum 1-3 years as a Chef and/or Sous Chef required. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Silver Oak Cellars/Twomey Cellars - Oakville, CA

Silver Oak Cellars is seeking a Full Time, Temporary Sous Chef to join our culinary team. Kitchen can be hot and slippery....

Estimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Tender Greens - Newton, MA

Why be a Sous Chef at Tender Greens?*. Minimum 3 years cooking in a high volume restaurant as a Sous Chef....

$55,000 - $80,000 a yearSponsored6d

Mignonette - Miami, FL

The most recent year(s) must be at sous chef level or higher. Mignonette, the popular oyster bar and seafood restaurant is looking for a Sous Chef....

$40,000 - $55,000 a yearSponsored1d

Gate gourmet - Dulles, VA

Minimum 1-3 years as a Chef and/or Sous Chef required. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations...

Estimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

7d

Gate Gourmet - Seattle, WA

Chinese Specialty Sous Chef. Minimum 1-3 years as a Chef and/or Sous Chef required. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the...

Estimated: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gate Gourmet - Boston, MA

Minimum 1-3 years as a Chef and/or Sous Chef required. Executive Sous Chef, Operations or Executive Chef, Operations....

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gate Gourmet - John F. Kennedy Airport, NY

Minimum 1-3 years as a Chef and/or Sous Chef required. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations...

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vail Resorts - Moran, WY

1 year sous chef experience. The Sous Chef is additionally responsible for the ordering of supplies, the supervision & training of staff, monthly inventories...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Loews Annapolis Hotel - Annapolis, MD

The Sous Chef will be able to work between both kitchens:. We are currently seeking a Sous Chef to round out oyr Culinary team....

Estimated: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Fairmont Sonoma Mission Inn & Spa - Sonoma, CA

Executive Sous Chef. Conduct daily shift briefings with all Sous Chefs. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bartollino's Italian Restaurant - Astoria, NY

Employment Opportunity Employer Bartollino's Italian Restaurant is an equal opportunity employer. Produces food for breakfast, lunch, dinner and catered events...

$34,000 a year7d

Renaissance - Denver, CO

Opportunities for career growth. The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish,...

Estimated: $58,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Today

The Stella Hotel - Bryan, TX

Executive Chef, F&B Director. Thorough working knowledge of hot and cold food preparation. Communicate and assist the Executive Chef in creating innovative...

Estimated: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

12d

Fiola - Washington, DC

Sous Chef Qualifications:. Minimum of 1-3 years of Sous Chef experience in a fine dining restaurant, specifically with high volume....

Estimated: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gate Gourmet - Atlanta, GA

Reporting to the Executive Sous Chef, the Sous Chef will be assisting the Executive Sous Chef and/or the Executive Chef in designing and preparing meals for...

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gate Gourmet - Fort Lauderdale, FL

Reporting to the General Manager, the Sous Chef will be assisting the Executive Sous Chef and/or the Executive Chef in designing and preparing meals for airline...

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Highgate Hotels - Providence, RI

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Providence Biltmore Hotel - managed by Highgate...

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Casino M8trix - San Jose, CA

The Sous Chef will assist the other Chefs in preparation of foodstuffs for consumption in various food outlets within the Casino, as well as supervise the...

Estimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Circ Hotel - Hollywood, FL

Minimum of two years experience as a Sous Chef in a similar size operation. Thorough working knowledge of hot and cold food preparation....

Estimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

10d

Centerplate - Dallas, TX

The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef....

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

11d

Centerplate - Virginia Beach, VA

The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef....

Estimated: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centerplate - Madison, WI

The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef....

Estimated: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Culinary Services - Menlo Park, CA

_Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef_....

$19 an hourSponsored4d

AG Consulting - Irvine, CA

Associates in this role are frequently exposed to hot water, potentially slippery floors, hot stoves and fire....

Estimated: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Flagship@Largest Social Media Company - Altoona, IA

_Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef_....

$17 an hourSponsored