Talk of the Town Restaurant Group - Tampa, FL

Talk of The Town Restaurant Group is now hiring Kitchen Managers / Sous Chefs with a minimum of 4 years’ experience in the restaurant industry....

$45,000 - $55,000 a year

Holiday Retirement-Ponder Creek Estates - Louisville, KY

The Sous Chef is a member of our Dining Services team. You will be responsible in preparing nutritious, appetizing, and attractive meals for residents and a...

$35,000 a yearSponsored

The Blue Point - Outer Banks, NC

This is a team oriented, seasonally driven operation of like minded chefs who love to cook and create a unique personal style of dishes....

$30,000 - $33,000 a yearSponsored

The Links at Crystal Lake - Pontiac, MI

During outings you will work with our head chef to prepare food for the event. You will be asked to work a kitchen by yourself at our golf course grill....

$11 - $12 an hourSponsored

La Pecora Bianca - New York, NY

Opportunity to work with Executive Chef Cruz Goler - formally of Del Posto, Lupa, Jean-Georges, Major Food Group, Narcissa @ the Standard East Village Hotel....

$80,000 - $100,000 a year

The Broadway - Boston, MA

Prep fresh ingredients in a professional kitchen with a great crew of chefs • Learn recipes and execution techniques for each of our menu items • Be an...

$50,000 - $90,000 a year

University of California, Davis - Davis, CA4.3

The Sous Chef is responsible for managing culinary personnel to execute recipes, menus, production standards, cooking processes, methods and procedures,...

$3,300 - $6,700 a month

Westminster Canterbury Richmond - Richmond, VA4.4

Our staff is a diverse group of over 650 professionals who serve over 900 residents. The successful candidate will have the following qualifications and skills:...

$19 - $24 an hour

Mussel and Burger Bar - Louisville, KY

We are growing and currently seeking a qualified Sous Chef to assist our Executive Chef in the daily operation of one of our most prestigious restaurants....

$40,000 - $45,000 a year

Air Culinaire Worldwide, LLC. - Ashburn, VA

All new culinary candidates will be required to submit the following:. Other required experience includes food and equipment safety....

$55,000 - $65,000 a year

Marriott - Atlanta NW - Atlanta, GA

Executive Sous Chef. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embassy Suites Destin - Destin, FL

Sous Chef Hourly. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo Inc. - Plano, TX3.8

This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in...

Estimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Menin Hospitality - Miami Beach, FL3

Mondrian South Beach is currently looking for a Sous Chef with Hotel Experience to join our team. Applicants must have great cooking, time management and...

$60,000 a year

Sodexo Inc. - Malibu, CA3.8

This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Deuxave - Boston, MA

Chris Coombs's Deuxave is looking for talented sous chefs and line cooks to help us pursue perfection as we enter our 8th year in business....

$39,000 - $52,000 a year

Amour-Russell - Houston, TX

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$55,000 - $60,000 a year

Amour-Russell - Braintree, MA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$55,000 - $65,000 a year

Amour-Russell - Seattle, WA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$55,000 - $60,000 a year

IMG Academy - Bradenton, FL3.2

Ensures that all product is proper labels and dates and that team is rotating using first in, first out standards. Orders all food and equipment as needed....

Estimated: $46,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Raglan Road Irish Pub & Restaurant - Disney Springs, Walt Disney World - Orlando, FL3

We are looking for an experienced *Senior Sous Chef*. Ability to effectively interview and train new staff to be successful in their positions....

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seaport Hotel and World Trade Center - Boston, MA4.5

Assist the chefs with execution of daily production from Banquet Event Orders. The position reports directly to the Sous Chefs and take direction from the...

$22 an hour

SMG - Chicago, IL3.9

Executive Sous Chef. This position manages and leads culinary staff consisting of Sous Chefs and both represented and non-represented hourly production staff in...

$68,000 - $76,000 a year

Roberts Restaurant Group - Bloomfield Hills, MI

We are a locally owned group of 6 unique restaurants in Birmingham, Bloomfield and Royal Oak. We have been thriving for over 30 successful years!...

Estimated: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bostonia Public House - Boston, MA4.7

Bostonia Public House is currently hiring for the position of Sous Chef. Qualified candidates will be invited to do a shift stage and tasting....

Estimated: $38,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Christmas Farm Inn & Spa - Jackson, NH

We expect our Sous Chef to:. Work with head chef to maintain kitchen organization, staff ability, and training opportunities....

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored