La Pecora Bianca - New York, NY

Opportunity to work with Executive Chef Cruz Goler - formally of Del Posto, Lupa, Jean-Georges, Major Food Group, Narcissa @ the Standard East Village Hotel....

$80,000 - $100,000 a year

The Blue Point - Outer Banks, NC

This is a team oriented, seasonally driven operation of like minded chefs who love to cook and create a unique personal style of dishes....

$30,000 - $33,000 a yearSponsored

Ted's Bulletin - Reston, VA

As a growing restaurant group that prefers to promote from within, this position offers significant growth opportunities for the right person....

Estimated: $47,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Christmas Farm Inn & Spa - Jackson, NH

We expect our Sous Chef to:. Work with head chef to maintain kitchen organization, staff ability, and training opportunities....

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Menin Hospitality - Miami Beach, FL3

Mondrian South Beach is currently looking for a Sous Chef with Hotel Experience to join our team. Applicants must have great cooking, time management and...

$60,000 a year

Talk of the Town Restaurant Group - Tampa, FL

Talk of The Town Restaurant Group is now hiring Kitchen Managers / Sous Chefs with a minimum of 4 years’ experience in the restaurant industry....

$45,000 - $55,000 a year

Mountain Sun Pub & Brewery - Boulder, CO5

PROFESSIONAL QUALIFICATIONS of Lead Line Cooks/ Sous Chef:. Mountain Sun is Hiring Lead Line Cooks/ Sous Chef!*....

$18 - $26 an hour

One-Haus - Austin, TX

Sous chef candidates will be classically trained with strong creative and technical skills. Floor manager candidates will have experience with KDS and some fast...

$50,000 - $70,000 a year

The Setai - Miami Beach, FL4.1

Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Interlachen Country Club - Winter Park, FL3.8

Executive Chef / Executive Sous Chef / Sous Chef*. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable...

$15 - $20 an hour

JKR - Saint Petersburg, FL

The Sous Chef will:. Our first restaurant opened in 1996 in Monterey California. We are a small chain of seafood restaurants committed to providing a casual...

$45,000 - $55,000 a year

Marriott - Atlanta NW - Atlanta, GA

Executive Sous Chef. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embassy Suites Destin - Destin, FL

Sous Chef Hourly. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lox - Louisville, KY3.6

Mastery of standard cooking equipment (wood smoker, range, deep fryer, etc). Lox is a Brunch and Lunch restaurant with a focus on cured salmon....

$14 an hour

Fralo's - San Antonio, TX

We are looking for a qualified individual to help run the lunch shift and be incharge of making the more intricate prep for the restaurant....

$11 - $14 an hour

SMG - Chicago, IL3.9

Executive Sous Chef. This position manages and leads culinary staff consisting of Sous Chefs and both represented and non-represented hourly production staff in...

$68,000 - $76,000 a year

AE Personnel - Topeka, KS

Proven working experience as a Sous Chef. You will ensure efficient operations and maintain high production, productivity, quality and customer-service...

$45,000 - $50,000 a year

AE Personnel - Live Oak, FL

Executive Sous Chef:. The Exec Sous Chef will manage 5+ employees, preparation, and cooking of various food items, developing daily menu items, manage...

$55,000 a year

AE Personnel - Chicago, IL

Ensure successful operations, including labor cost control, food cost control and preparation, setup and operations. 4+ years Sous Chef experience....

$55,000 - $60,000 a year

Amour-Russell - Tysons Corner, VA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$60,000 - $65,000 a year

One-Haus - New York, NY

This is an exciting opportunity to join an awarding winning, international group that has serious expansion plans....

$55,000 - $75,000 a year

Atlanta Breakfast Club - Atlanta, GA

We are currently accepting applications for an AM SOUS CHEF. Good Food & Company has emerged in the downtown and Greater Atlanta area as a leader in world class...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Shade Hotel Redondo Beach - Redondo Beach, CA

Zislis Group is a talented group of inspirational people who strive every day to be the best in the hospitality industry by providing unparalleled food, drink,...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Roberts Restaurant Group - Bloomfield Hills, MI

We are a locally owned group of 6 unique restaurants in Birmingham, Bloomfield and Royal Oak. We have been thriving for over 30 successful years!...

Estimated: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SAGE RESTAURANT - Oakhurst, NJ4

We are a new fine dining restaurant and are looking for Sous Chefs and Line Cooks. Out of culinary school is welcome and looking for experienced cooks as well....

Estimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Sea Pines Resort - Hilton Head Island, SC4.2

Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods to ensure that methods of cooking, garnishing,...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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