La Pecora Bianca - New York, NY

Opportunity to work with Executive Chef Cruz Goler - formally of Del Posto, Lupa, Jean-Georges, Major Food Group, Narcissa @ the Standard East Village Hotel....

$80,000 - $100,000 a year

The Blue Point - Outer Banks, NC

This is a team oriented, seasonally driven operation of like minded chefs who love to cook and create a unique personal style of dishes....

$30,000 - $33,000 a yearSponsored

Ted's Bulletin - Reston, VA

As a growing restaurant group that prefers to promote from within, this position offers significant growth opportunities for the right person....

Estimated: $47,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SAGE RESTAURANT - Oakhurst, NJ4

We are a new fine dining restaurant and are looking for Sous Chefs and Line Cooks. Out of culinary school is welcome and looking for experienced cooks as well....

Estimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Menin Hospitality - Miami Beach, FL3

Mondrian South Beach is currently looking for a Sous Chef with Hotel Experience to join our team. Applicants must have great cooking, time management and...

$60,000 a year

Talk of the Town Restaurant Group - Tampa, FL

Talk of The Town Restaurant Group is now hiring Kitchen Managers / Sous Chefs with a minimum of 4 years’ experience in the restaurant industry....

$45,000 - $55,000 a year

One-Haus - Austin, TX

Sous chef candidates will be classically trained with strong creative and technical skills. Floor manager candidates will have experience with KDS and some fast...

$50,000 - $70,000 a year

The Setai - Miami Beach, FL4.1

Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

JKR - Saint Petersburg, FL

The Sous Chef will:. Our first restaurant opened in 1996 in Monterey California. We are a small chain of seafood restaurants committed to providing a casual...

$45,000 - $55,000 a year

Lox - Louisville, KY3.6

Mastery of standard cooking equipment (wood smoker, range, deep fryer, etc). Lox is a Brunch and Lunch restaurant with a focus on cured salmon....

$14 an hour

Fralo's - San Antonio, TX

We are looking for a qualified individual to help run the lunch shift and be incharge of making the more intricate prep for the restaurant....

$11 - $14 an hour

SMG - Chicago, IL3.9

Executive Sous Chef. This position manages and leads culinary staff consisting of Sous Chefs and both represented and non-represented hourly production staff in...

$68,000 - $76,000 a year

AE Personnel - Topeka, KS

Proven working experience as a Sous Chef. You will ensure efficient operations and maintain high production, productivity, quality and customer-service...

$45,000 - $50,000 a year

AE Personnel - Live Oak, FL

Executive Sous Chef:. The Exec Sous Chef will manage 5+ employees, preparation, and cooking of various food items, developing daily menu items, manage...

$55,000 a year

AE Personnel - Chicago, IL

Ensure successful operations, including labor cost control, food cost control and preparation, setup and operations. 4+ years Sous Chef experience....

$55,000 - $60,000 a year

Amour-Russell - Tysons Corner, VA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$60,000 - $65,000 a year

One-Haus - New York, NY

This is an exciting opportunity to join an awarding winning, international group that has serious expansion plans....

$55,000 - $75,000 a year

Atlanta Breakfast Club - Atlanta, GA

We are currently accepting applications for an AM SOUS CHEF. Good Food & Company has emerged in the downtown and Greater Atlanta area as a leader in world class...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Shade Hotel Redondo Beach - Redondo Beach, CA

Zislis Group is a talented group of inspirational people who strive every day to be the best in the hospitality industry by providing unparalleled food, drink,...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

IMG Academy - Bradenton, FL3.2

Ensures that all product is proper labels and dates and that team is rotating using first in, first out standards. Orders all food and equipment as needed....

Estimated: $46,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

black & blue Steak and Crab - Albany, NY

Must have a proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high volume upscale restaurant or high end resort....

Estimated: $55,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Baltaire - Los Angeles, CA

Two weeks of paid vacation per year, with the first week coming after six months of service. The Sous Chef will work under the Executive Chef and Chef de...

$60,000 a year

Air Culinaire Worldwide, LLC. - Ashburn, VA

All new culinary candidates will be required to submit the following:. Other required experience includes food and equipment safety....

$55,000 - $65,000 a year

Holiday Retirement-Ponder Creek Estates - Louisville, KY

The Sous Chef is a member of our Dining Services team. You will be responsible in preparing nutritious, appetizing, and attractive meals for residents and a...

$35,000 a yearSponsored

P&D Food Services / Gusto Handcrafted Pasta & Pizza - San Francisco, CA

2 years of high volume kitchen management experience, technical excellence in food preparation and production, passion for developing a team and mentoring...

$50,000 - $60,000 a yearSponsored

The Mill 185 - West Boylston, MA

Full-time Sous Chef needed for busy, family-style restaurant. Nights/Weekends/Holidays a must....

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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