Clyde's Restaurant Group - Broadlands, VA 4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $41,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Copperwood Tavern - Ashburn, VA 3.8

Your responsibilities will include things like, helping oversee production & operations at our Farm to Table Restaurant....

$45,000 - $55,000 a yearSponsored

TIQA - Portland, ME 

Looking for experienced Sous Chef who can work in a large restaurant. This position includes two weeks vacation, sick time, health and Dental insurance....

$40,000 - $43,000 a yearSponsored

Andora Restaurant - Pittsburgh, PA 3.5

Serve as Executive Chef in his/her absence. Maintains cleanliness, food production, efficient low cost operation....

Estimated: $34,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Copperwood Tavern - Ashburn, VA 3.8

1 weeks of vacation in first 6 months. Results driven individuals. Strong understanding of kitchen operations. Passionate leaders that love hospitality....

$40,000 - $50,000 a year

Compass Group - Dulles, VA 3.4

Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Erickson Living - Ashburn, VA 3.2

Ensures they and all staff w ork safely, consistently using designated safety equipment (personal protective equipment- PPE) ....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Burtons Grill & Bar - Sterling, VA 4.1

O Minimum 2 years as a Sous chef/ chef in a full service restaurant with a minimum sales volume of 3 million. O Proven record of success in previous assignments...

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Air Culinaire Worldwide, LLC. - Ashburn, VA 

All new culinary candidates will be required to submit the following:. Use preventative maintenance with all kitchen equipment....

$40,000 - $45,000 a year

Retirement Unlimited - Leesburg, VA 4.6

The Sous Chef responsibilities include, but are not limited to, the following:. Ashleigh at Lansdowne Retirement and Assisted Living Community is looking for an...

Estimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Copperwood Tavern - Ashburn, VA 3.8

Your responsibilities will include things like, helping oversee production & operations at our Farm to Table Restaurant....

$45,000 - $55,000 a year

Clyde's Restaurant Group - Reston, VA 4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Herndon, VA 

The purpose of the Executive Chef is to oversee the culinary operations for the property including restaurants, room service, and banquets....

TopGolf - Germantown, MD 3.9

3+ years’ experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef position....

Estimated: $60,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Urban Plates - McLean, VA 3.6

The Sous Chef position is responsible for assisting the Chef in the management of all culinary operations. Ideal candidates should possess a formal culinary...

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Neiman Marcus - New York, NY 3.8

For over a century, Neiman Marcus Group has served the unique needs of our discerning customers by staying true to the principles of our founders:....

Estimated: $54,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Herndon, VA 

Include proper handling and maintenance of all kitchen equipment. The purpose of the Banquet Chef is to support the Executive Chef in the Food & Beverage...

Dig Inn - New York, NY 3.4

With 19 locations in NYC and Boston, and more sprouting soon, we are looking to grow our team and nurture the next crop of bright and driven people who are...

Estimated: $52,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yummy Pig BBQ Cafe & Catering - Leesburg, VA 

Experience working as a sous chef, or, line chef ready to advance. High familiarity with kitchen equipment, processes, and health and safety guidelines....

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - New York, NY 

CT Based hospitality group seek experienced Executive Chef for Modern Mexican Concept. 2 weeks paid vacation during first 4 years of employment;...

Estimated: $82,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Great American Restaurants - Fairfax, VA 4.1

2-5 years working in casual, high volume restaurants. Results driven individuals. Strong understanding of restaurant operations....

Estimated: $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

J.Gilbert’s Wood-fired Grill & Seafood - McLean, VA 

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation....

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flower Child - Rockville, MD 3.2

If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. As the Sous Chef you will…....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - San Jose, CA 3.6

Ensure proper equipment operation and maintenance. Oversees and manages culinary operations to meet production, presentation, and service standards....

Estimated: $45,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Laura Alberts Tasteful Options - Charleston, SC 

Join a Culinary Team that works 8am - 4pm Monday-Saturday plus Dinner on Wednesday nights from 4-9. Requirements: Advanced proficiency on Sautee, 5+ years...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Crowne Plaza Foster City - Foster City, CA 

The Sous Chef is responsible for managing the day to day operations of the onsite restaurants in the absence of the Executive Chef....

Estimated: $46,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored