La Pecora Bianca - New York, NY

Opportunity to work with Executive Chef Cruz Goler - formally of Del Posto, Lupa, Jean-Georges, Major Food Group, Narcissa @ the Standard East Village Hotel....

$80,000 - $100,000 a year

Holiday Retirement-Ponder Creek Estates - Louisville, KY

The Sous Chef is a member of our Dining Services team. You will be responsible in preparing nutritious, appetizing, and attractive meals for residents and a...

$35,000 a yearSponsored

The Sea Pines Resort - Hilton Head Island, SC4.2

Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods to ensure that methods of cooking, garnishing,...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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STONEY CREEK INN - Dauphin, PA

\*Understanding of various cooking methods, ingredients, equipment, and procedures. Stoney Creek Inn in Dauphin, PA is now hiring a full-time Sous Chef/Kitchen...

$50,000 - $60,000 a yearSponsored

black & blue Steak and Crab - Albany, NY

Must have a proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high volume upscale restaurant or high end resort....

Estimated: $55,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Surf Porsmouth - Portsmouth, NH

Surf Portsmouth is part of the Michael Timothy's Dining Group, a chef owned group operating six properties in Southern NH....

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atlanta Breakfast Club - Atlanta, GA

We are currently accepting applications for an AM SOUS CHEF. Good Food & Company has emerged in the downtown and Greater Atlanta area as a leader in world class...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Jonathan's Landing Golf Club - Jupiter, FL4

The Sous Chef is responsible for supervising food production, kitchen operation, maintaining budgetary guidelines, and supervising kitchen personnel in...

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mussel and Burger Bar - Louisville, KY

We are growing and currently seeking a qualified Sous Chef to assist our Executive Chef in the daily operation of one of our most prestigious restaurants....

$40,000 - $45,000 a year

Baltaire - Los Angeles, CA

Two weeks of paid vacation per year, with the first week coming after six months of service. The Sous Chef will work under the Executive Chef and Chef de...

$60,000 a year

One-Haus - Austin, TX

Sous chef candidates will be classically trained with strong creative and technical skills. Floor manager candidates will have experience with KDS and some fast...

$50,000 - $70,000 a year

The Broadway - Boston, MA

Prep fresh ingredients in a professional kitchen with a great crew of chefs • Learn recipes and execution techniques for each of our menu items • Be an...

$50,000 - $90,000 a year

Marriott - Atlanta NW - Atlanta, GA

Executive Sous Chef. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LGO Hospitality - Santa Monica, CA4

Blue Plate Taco is seeking a Sous Chef to start immediately in preparation for a busy summer season. Our General Managers and Executive Chefs make on average...

$55,000 - $65,000 a year

Sessions at the Presidio - San Francisco, CA4

Qualified candidates will demonstrate a commitment to excellence, a strong knowledge of culinary technique, a well honed sense of urgency, and keen attention to...

Estimated: $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Shade Hotel Redondo Beach - Redondo Beach, CA

Zislis Group is a talented group of inspirational people who strive every day to be the best in the hospitality industry by providing unparalleled food, drink,...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Interlachen Country Club - Winter Park, FL3.8

Executive Chef / Executive Sous Chef / Sous Chef*. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable...

$15 - $20 an hour

One-Haus - New York, NY

This is an exciting opportunity to join an awarding winning, international group that has serious expansion plans....

$55,000 - $75,000 a year

AE Personnel - Topeka, KS

Proven working experience as a Sous Chef. You will ensure efficient operations and maintain high production, productivity, quality and customer-service...

$45,000 - $50,000 a year

Amour-Russell - Tysons Corner, VA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$60,000 - $65,000 a year

Citico's Fine Dining Restaurant at WindRiver - Maryville, TN

Citico's Restaurant at WindRiver is hiring a Senior Sous Chef to join our great culinary and F&B team. The Senior Sous Chef position is an exciting growth...

$30,000 - $40,000 a year

AE Personnel - Live Oak, FL

Executive Sous Chef:. The Exec Sous Chef will manage 5+ employees, preparation, and cooking of various food items, developing daily menu items, manage...

$55,000 a year

AE Personnel - Chicago, IL

Ensure successful operations, including labor cost control, food cost control and preparation, setup and operations. 4+ years Sous Chef experience....

$55,000 - $60,000 a year

Top of the Lake - Penn Yan, NY

Share food prep with other chef/s; order stock; manage other cook staff Job Type: Full-time Salary: $30,000.00 to $50,000.00 /year Experience: * Sous Chef:...

$30,000 - $50,000 a yearSponsored

Christmas Farm Inn & Spa - Jackson, NH

We expect our Sous Chef to:. Work with head chef to maintain kitchen organization, staff ability, and training opportunities....

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Claremont Hotel - Bar Harbor, ME

The Claremont Hotel is seeking a sous chef for busy summer season. Ideal candidate will have experience with fine dining, including preparation and plating....

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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