La Pecora Bianca - New York, NY

Opportunity to work with Executive Chef Cruz Goler - formally of Del Posto, Lupa, Jean-Georges, Major Food Group, Narcissa @ the Standard East Village Hotel....

$80,000 - $100,000 a year

SAGE RESTAURANT - Oakhurst, NJ4

We are a new fine dining restaurant and are looking for Sous Chefs and Line Cooks. Out of culinary school is welcome and looking for experienced cooks as well....

Estimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Blue Point - Outer Banks, NC

This is a team oriented, seasonally driven operation of like minded chefs who love to cook and create a unique personal style of dishes....

$30,000 - $33,000 a yearSponsored

Ted's Bulletin - Reston, VA

As a growing restaurant group that prefers to promote from within, this position offers significant growth opportunities for the right person....

Estimated: $47,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Talk of the Town Restaurant Group - Tampa, FL

Talk of The Town Restaurant Group is now hiring Kitchen Managers / Sous Chefs with a minimum of 4 years’ experience in the restaurant industry....

$45,000 - $55,000 a year

One-Haus - Austin, TX

Sous chef candidates will be classically trained with strong creative and technical skills. Floor manager candidates will have experience with KDS and some fast...

$50,000 - $70,000 a year

Hominy Grill - Charleston, SC

Award-winning, chef-owned/operated restaurant seeks competent and highly motivated Sous Chef. Must have ability to coach and motivate a diverse group of...

Estimated: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atlanta Breakfast Club - Atlanta, GA

We are currently accepting applications for an AM SOUS CHEF. Good Food & Company has emerged in the downtown and Greater Atlanta area as a leader in world class...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott - Atlanta NW - Atlanta, GA

Executive Sous Chef. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Interlachen Country Club - Winter Park, FL3.8

Executive Chef / Executive Sous Chef / Sous Chef*. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable...

$15 - $20 an hour

Jonathan's Landing Golf Club - Jupiter, FL4

The Sous Chef is responsible for supervising food production, kitchen operation, maintaining budgetary guidelines, and supervising kitchen personnel in...

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

black & blue Steak and Crab - Albany, NY

Must have a proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high volume upscale restaurant or high end resort....

Estimated: $55,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mussel and Burger Bar - Louisville, KY

We are growing and currently seeking a qualified Sous Chef to assist our Executive Chef in the daily operation of one of our most prestigious restaurants....

$40,000 - $45,000 a year

Amour-Russell - Tysons Corner, VA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$60,000 - $65,000 a year

Seaport Hotel and World Trade Center - Boston, MA4.5

Assist the chefs with execution of daily production from Banquet Event Orders. The position reports directly to the Sous Chefs and take direction from the...

$22 an hour

Sodexo Inc. - Plano, TX3.8

This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in...

Estimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Planet Hollywood Las Vegas - Las Vegas, NV4.4

Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel....

Estimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LGO Hospitality - Santa Monica, CA4

Blue Plate Taco is seeking a Sous Chef to start immediately in preparation for a busy summer season. Our General Managers and Executive Chefs make on average...

$55,000 - $65,000 a year

Good Times Jazz Bar & Restaurant - Savannah, GA

Understanding of various cooking methods, ingredients, equipment and procedures. 5 years of experience as a Sous Chef....

$32 - $40 an hour

Baltaire - Los Angeles, CA

Two weeks of paid vacation per year, with the first week coming after six months of service. The Sous Chef will work under the Executive Chef and Chef de...

$60,000 a year

Shade Hotel Redondo Beach - Redondo Beach, CA

Zislis Group is a talented group of inspirational people who strive every day to be the best in the hospitality industry by providing unparalleled food, drink,...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Amour-Russell - Houston, TX

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$55,000 - $60,000 a year

Amour-Russell - Braintree, MA

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$55,000 - $65,000 a year

Copperwood Tavern - Ashburn, VA3.8

Your responsibilities will include things like, helping oversee production & operations at our Farm to Table Restaurant....

$45,000 - $55,000 a yearSponsored

Christmas Farm Inn & Spa - Jackson, NH

We expect our Sous Chef to:. Work with head chef to maintain kitchen organization, staff ability, and training opportunities....

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Baci Italian Grill - Westwood, NJ

Please send your resume with salary requirements and/or call Ron @ 201-264-4882 to set up an interview. Sauté, grill, fry, broil and other cooking techniques;...

Estimated: $32,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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