Telluride Ski & Golf-Telluride, CO $50,000 - $60,000 a year

Our Executive Sous Chef is responsible for overseeing daily kitchen operations*. The Peaks Resort and Spa is looking for the right people to help create one of...

Max Restaurant Group-Hartford, CT $50,000 - $60,000 a year

Experienced Sous Chef who is committed to excellence and wants to be surrounded by like minded, committed restaurant team that continually strives to be...

Levy at Boston Convention & Exhibition Center-Boston, MAEstimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...

McKnight Place Assisted Living-St. Louis, MOEstimated: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an outgoing, dedicated Sous Chef to become a part of our family. We are seeking a professional, friendly individual with superior customer...

Marriott International, Inc-San Juan Capistrano, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Lake Forest, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-San Clemente, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Costa Mesa, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Dana Point, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Newport Beach, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Laguna Hills, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Aliso Viejo, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Mission Viejo, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Marriott International, Inc-Irvine, CA

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles....

Snapchef-Springfield, MA $45,000 - $50,000 a year

Build your résumé at corporate, hospital and university cafeterias, entertainment stadiums, hotels, country clubs and more....

Vegetable Forward Restaurant-New York, NY $60,000 - $75,000 a year

Oversee training for Sous Chefs and cultivate new talent. The Chef De Cuisine will have the overall responsibility for directing the daily operations of the...

Vegetable Forward Restaurant-Chicago, IL $60,000 - $75,000 a year

Oversee training for Sous Chefs and cultivate new talent. The Chef De Cuisine will have the overall responsibility for directing the daily operations of the...

Concessions International - Food & Beverage-Dulles, VAEstimated: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters....

One-Haus-New York, NY $70,000 - $95,000 a year

High Volume commissary needs "kitchen shift leader/ sous chef" for all shifts. Looking for leaders, with a positive approach to work with Executive chef to...

Hawaii Community College Hawaii Community College-Honolulu, HI $4,300 a month

Combination of education and/or work experience as an Executive Chef, Chef de Cuisine, Sous Chef de Cuisine or Chef Garde Manger with experience in managing and...

Station Casinos-Las Vegas, NVEstimated: $32,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef- Cafe- Red Rock- FT. One to Two years minimum Sous Chef or Chef Management experience required. Minimum one year experience as Sous Chef....

801 Chophouse | 801 Restaurant Group-Clayton, MO $80,000 a year

Thriving Restaurant Group seeking a Sous Chef. 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment....

Erickson Living-Ashburn, VAEstimated: $32,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ork safely, consistently using designated safety equipment (personal protective equipment- PPE). The sous chef will be in charge of all culinary functions in...

Sea Level Oyster Bar-Newburyport, MAEstimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sea Level Oyster Bar opening in Newburyport late April, is looking for a Sous Chef to join the Culinary team....

LT Burger in the Harbor-Sag Harbor, NYEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LT BURGER busy Sag Harbor restaurant is looking for enthusiastic responsible individual for a Sous Chef. Individuals should be professional, knowledgeable and...

DiFebo's Restaurant Berlin | Bethany-Berlin, MD $35,000 - $60,000 a year

\*Compensation for Executive Chef, Sous Chef\*:. \*Responsibilities for Executive Chef- Minimum of 4-5 years of progressive culinary/kitchen management...


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