Thornberry Creek at Oneida-Oneida, WIEstimated: $36,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists with the on-boarding of new team members and directs the kitchen staff and operations related to servicing all kitchen related activities in order to...

Rock Garden / 1951 West-Green Bay, WIEstimated: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perform additional responsibilities as requested by the Chef, Sous Chefs, MOD or Kitchen Manager at any time....

The Anchor Restaurant-United StatesEstimated: $65,000 - $89,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Formal training or schooling as well as 2 years experience as a sous chef is necessary. We are looking for a hard working, professional, to work with owners Dan...

Oak Park Place-Green Bay, WIEstimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices...

Festival Foods-De Pere, WIEstimated: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef. Knowledge of cooking procedures, kitchen equipment, and storage. Clean and sanitize production equipment, work surfaces and kitchen...


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