Canvas-Orlando, FLEstimated: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef manages costs, builds Tribe membership and maintains accountability for achieving success in these areas....

Gaming Hospitality Executive-Orange City, FL $50,000 - $55,000 a year

Currently looking for a Sous Chef in Orange City, Florida. The successful candidate will possess a minimum of three years of Culinary Arts experience, including...

Westin Hotel-Lake Mary, FLEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for a talented Executive Sous Chef whom shares our values and passion for the hospitality industry to join our team at the Westin Hotel in Lake...

The Club at Bella Collina-Montverde, FL $12 - $13 an hour

Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook....

Pointe Orlando Upscale Restaurant-Orlando, FL $29,000 - $40,000 a year

Fulfill all administrative responsibilities of Sous Chef. Work with sales and owner on creative hors d’oevure/buffet/station design for our regular menus as...

Universal Orlando Resort-Orlando, FLEstimated: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

First Cooks should have at least one year previous experience in a Culinary leadership role. If you’re ready to take a stab at Culinary Leadership, First Cook...

Publix-Winter Park, FLEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)....

Pointe Orlando Upscale Restaurant-Orlando, FL $40,000 - $50,000 a year

First and foremost, the Chef de Cuisine is a hands-on position. Three years Sous Chef, Chef de Cuisine or Executive Chef experience in high-quality, volume...

Holiday Inn Orlando Airport-Orlando, FLEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. 2-5 years as an Assistant Sous Chef in a recognized resort or...

Levy-Orlando, FLEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Practices proper product control and handling of all inventory and equipment. As a Sous Chef with Levy, it will be your primary responsibility to execute...

Westminster Retirement-Winter Park, FLEstimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director....

Wyndham Hotel Group-Orlando, FLEstimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F...

Aimbridge Hospitality-Orlando, FLEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualified applicants will be required to perform a cooking test. Qualified applicants must be able to work a rotating schedule to include PM's, weekends, and...

Bloomin' Brands-Orlando, FLEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California....

DoubleTree Resort by Hilton Hotel Entrance to Universal Orlando-Orlando, FLEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualified applicants will be required to perform a cooking test. The Sous Chef should have a minimum of 5 years of experience, preferably a la carte and banquet...

Spoleto Italian Kitchen-Orlando, FL $33,000 - $36,000 a year

Kitchen manager or Sous Chef. We are very experienced and know how to build successful restaurant brands! What does this mean to you, it means you will have...

Bartaco | Barteca Restaurant Group-Orlando, FLEstimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

BRIO Tuscan Grille-Winter Park, FLEstimated: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Are you a passionate Sous Chef who loves to nurture people through a great meal? Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent;...

Brio Tuscan Grille - Winter Park-Orlando, FLEstimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Are you a passionate Sous Chef who loves to nurture people through a great meal? Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent;...

Vinito Ristorante-Orlando, FLEstimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous chef with knowledge of Italian cuisine is a plus. High volume restaurant....

Encore Resort at Reunion-Reunion, FL $40,000 - $45,000 a year

Previous, relevant experience as a high-performing Sous Chef in a first class property, club or resort is required....

Publix-Winter Park, FLEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists in managing Catering events and Cooking School class preparation, including overseeing the operation of equipment and cutting tools and all food...

Holiday Inn Club Vacations-Kissimmee, FLEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will anticipate industry trends; Report, monitor and document any equipment, fixture repairs needed for the restaurant....

Frenchman's Reserve Country Club / Platium Club of America-FloridaEstimated: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef / will assist the Executive Chef in supervising food production for banquet events and other functions at the club....

The Country Club of Orlando-Orlando, FLEstimated: $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists with other duties as assigned by the Sous Chef or Executive Chef. Pre-prepare items required for his/her work station according to par sheets or...

VICTORIA HILLS GOLF CLUB-DeLand, FLEstimated: $26,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a full time Sous Chef. The sous chef must be a leader in driving cleanliness and general organization....


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