Cocktails Catering - Orlando, FL

We work at over 50 venues around Central Florida and do over 1,000 events per year and growing. Check out our site to learn more about us:....

Estimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Loews Hotels at Universal Orlando - Orlando, FL

We are currently hiring for all levels of Cooks, Sous Chef, Saucier, Sushi Chef and Banquet Chef**. Loews Hotels at Universal Orlando is Now Hiring Culinary...

Estimated: $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Firebirds Wood Fired Grill - Orlando, FL

They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and delicious food while maintaining food safety and sanitation....

$10 - $15 an hourSponsored

The Grove Resort & Spa - Winter Garden, FL

Communicates with Director F&B, Executive Chef and sous chefs and orders all F&B. Interested in a stunning property with growth potential?...

Estimated: $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Bartaco | Barteca Restaurant Group - Orlando, FL

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

8d

Brio Tuscan Grille - Winter Park - Orlando, FL

Are you a passionate Sous Chef who loves to nurture people through a great meal? Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent;...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1d

Universal Orlando Resort - Orlando, FL

First Cooks should have at least one year previous experience in a Culinary leadership role. If you’re ready to take a stab at Culinary Leadership, First Cook...

Estimated: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vinito Ristorante - Orlando, FL

Sous chef with knowledge of Italian cuisine is a plus. High volume restaurant....

Estimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

13d

Pointe Orlando Upscale Restaurant - Orlando, FL

Fulfill all administrative responsibilities of Sous Chef. Work with sales and owner on creative hors d’oevure/buffet/station design for our regular menus as...

$29,000 - $40,000 a year

Pointe Orlando Upscale Restaurant - Orlando, FL

First and foremost, the Chef de Cuisine is a hands-on position. Three years Sous Chef, Chef de Cuisine or Executive Chef experience in high-quality, volume...

$40,000 - $50,000 a year5d

Publix - Winter Park, FL

Supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)....

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Today

Gibsons Restaurant Group - Orlando, FL

Gibsons Restaurant Group is currently recruiting for a Sous Chef. The Sous Chef oversees and coordinates daily activities and operations of cooks and other...

$45,000 a year

Levy - Orlando, FL

Practices proper product control and handling of all inventory and equipment. As a Sous Chef with Levy, it will be your primary responsibility to execute...

Estimated: $19,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bubba Gump Orlando - Orlando, FL

The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

8d

Westminster Retirement - Winter Park, FL

Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director....

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cypress Cove Nudist Resort - Kissimmee, FL

Ability to plan, execute and participate in special events and promotions to ensure success. Advanced knowledge of principles and practices in the hospitality...

$30,000 - $35,000 a year

Bloomin' Brands - Orlando, FL

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California....

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Orlando Marriott Lake Mary - Lake Mary, FL

The Sous Chef works directly with his/her reporting Chef to help create accurate forecasts and production quantities appropriate in relations to guest count and...

13d

DoubleTree Resort by Hilton Hotel Entrance to Universal Orlando - Orlando, FL

Qualified applicants will be required to perform a cooking test. The Sous Chef should have a minimum of 5 years of experience, preferably a la carte and banquet...

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Volterra Senior Living at Solivita Marketplace - Kissimmee, FL

The Sous Chef provides full-scope, hands on production cooking in a community Culinary Services program....

Estimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

11d

Hilton Hotels & Resorts - Orlando, FL

Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality...

Estimated: $32,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

6d

Westgate Resorts - Orlando, FL

Responsible for preparation of hot an cold food items in assistance to the Sous Chef and maintains all sanitation practices set forth by the Executive Chef....

Estimated: $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

12d

Encore Resort at Reunion - Reunion, FL

Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, club or resort is required....

$45,000 - $55,000 a year4d