Prime Culinary Management-Oakland, CAEstimated: $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Education or Equivalent Experience Minimum 1 year as a Sous Chef or Lead Cook. Salads, soups) to ensure employees have appropriate equipment, inventory and...

Angeline's Louisiana Kitchen-Berkeley, CAEstimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Angeline's Louisiana Kitchen is looking for an experienced Sous Chef to assist our Chef in all aspects of cooking and running the kitchen....

Garden Court Hotel-Palo Alto, CAEstimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Summary of Responsibilities:....

Fleming's Prime Steakhouse & Wine Bar-Santa Clara, CAEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required. Our Sous Chefs (Culinary Managers/Kitchen Managers) are...

Angeline's Louisiana Kitchen-Berkeley, CAEstimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Angeline's Louisiana Kitchen is looking for an experienced Sous Chef to assist our Chef in all aspects of cooking and running the kitchen....

One-Haus-Palo Alto, CA $50,000 - $60,000 a year

Seeking TWO qualified Sous Chefs (Palo Alto and Burlingame) to help oversee production & operations of a chef-driven, modern Italian restaurant....

Berber Group LLC-Russian Hill, CA $60,000 - $75,000 a year

A new modern North African Supper Club, restaurant and lounge opening in the first week of November looking for talented creative experienced sous chef with...

Claremont Club & Spa - A Fairmont Hotel-Berkeley, CAEstimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Meritage. And we know that, to offer our guests the best, we first need to offer our employees the best. Chef de Cuisine....

Claremont Club & Spa - A Fairmont Hotel-Berkeley, CAEstimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Banquet Sous Chef. Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed...

P.F. Chang's-Fremont, CAEstimated: $57,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is inspired by Asian culture and brought to life by people who are passionate about creating unique culinary experiences for our guests....

Tender Greens-Berkeley, CAEstimated: $44,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 3 years cooking in a high volume restaurant as a Sous Chef. As an Executive Sous Chef you must have a keen culinary knowledge, strong financial acumen...

Hyatt Place Emeryville/San Francisco Bay Area-Emeryville, CAEstimated: $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work with the Sous Chef to manage daily food production and maintain par levels. Working knowledge of kitchen operations and the ability to operate kitchen...

Kincaid's Oakland-Oakland, CAEstimated: $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef has the responsibility for recruiting, interviewing, orientating, training, developing, writing schedules, and conducting performance appraisals...

Old Skool Cafe-San Francisco, CA $45,000 - $55,000 a year

If you're interested in joining the OSC team, please send us your resume and also let us know what interests you about the role - specifically related to who we...

Stellas Restaurant-Danville, CA $45,000 - $60,000 a year

Must have experience in Italian food, This is a five days per week schedule and we are flexible on the days off. thank you! Job Type: Full-time Salary: $45...

P.F. Chang's-Pleasanton, CAEstimated: $55,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is inspired by Asian culture and brought to life by people who are passionate about creating unique culinary experiences for our guests....

Sage Hospitality Resources-Menlo Park, CAEstimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed...

Serrano Hotel-San Francisco, CAEstimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef works closely with the Chef De Cuisine & Food & Beverage Manager to assist with management of the kitchen operations and supervision of team...

Bon Appetit-San Francisco, CAEstimated: $36,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bon Appetit is a member of Compass Group USA. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay...

Bon Appetit-San Francisco, CAEstimated: $50,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bon Appetit is a member of Compass Group USA. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay...

Protégé Restaurant-Palo Alto, CA $60,000 - $65,000 a year

Protégé is seeking motivated Sous Chefs to join Chef/Owner Anthony Secviar (The French Laundry, Addison, El Bulli) and Pastry Chef Eddie Lopez (The French...

University of California Berkeley-Berkeley, CA $18 an hour

Under the supervision of the Executive Chef, the Chef 2 will function as a working supervisor ensuring production of all menu and food preparation, including...

Mina Group HQ-San Francisco, CAEstimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

More detail about Mina Group HQ part of MINA GROUP. Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina Group...

Flagship Culinary Services-Menlo Park, CAEstimated: $47,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for Experienced Catering Kitchen Manager/Sous Chef for the Largest Social Media Company in the World in Menlo Park....

Hilton Concord-Concord, CAEstimated: $46,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary...

Aramark Sports & Entertainment-San Jose, CAEstimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for developing and executing culinary solutions to meet guests of SAP Center needs and tastes....


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