On the Marc Catering - Stamford, CT

We are looking for an experienced, energetic chef interested in transitioning from a restaurant schedule into a less rigid schedule at a company with the same...

$50,000 - $100,000 a year

The Hudson - West Nyack, NY

Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends....

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Grey Horse Tavern - Bayport, NY

Grey Horse Tavern is currently seeking the next member of our team to work alongside our Executive Chef, as we plan and execute our seasonal, farm to table...

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SSP America - Jamaica, NY3.2

Sous Chef/ Kitchen Manager:. Demonstrates knowledge of product, service, quality, equipment and operations standards....

Estimated: $37,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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On the Marc Catering - Stamford, CT

We are looking for experienced cooks who have experience in catering or restaurants. We are a passionate, tight-knit team who will do whatever it takes to...

$35,000 - $50,000 a year

RPM Raceway - Stamford, CT5

Sous Chef Job Duties:. Sous Chef Skills and Qualifications:. Works with head chef to maintain kitchen organization, staff ability, and training opportunities....

Estimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RPM Raceway - Stamford, CT

One of the fastest growing forms of entertainment in the country, RPM Raceway has raced hundreds of thousands of people across its locations in Jersey City, NJ,...

$55,000 a year

Farm to Table Restaurant - Norwalk, CT

Respond well to the changing environments of the kitchen, i.e. noise, temperature, etc. Strong organizational, decision-making, time management, communication...

Estimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bartaco | Barteca Restaurant Group - Stamford, CT3.4

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mecha Noodle Bar - Fairfield, CT

Seeking a professional, hardworking, creative Sous Chef. While prior experience as a sous chef is preferred, a great line cook looking for an opportunity to...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

OKO - Westport, CT

We are seeking a talented and driven Sous Chef to join our excellent team. We are highly ambitious and guest focused as a company and we are seeking the same...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bartaco | Barteca Restaurant Group - Westport, CT3.4

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harlan Social - Stamford, CT

If you have the qualifications for the above positions, please copy & paste your resume and cover letter in a word document and send to the above email address....

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Armonk, NY3.4

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Riverview Bistro Restaurant & Banquet Facility - Stratford, CT4

Assist the Chef in the creation of daily specials. This is a full-time position which reports directly to the Head Chef....

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tavern - Bridgeport, CT

Are you a passionate Sous Chef who loves to nurture people through a great meal? Are a dynamic Chef who enjoys coaching, mentoring and developing talent;...

$10 - $15 an hour

Barcelona Wine Bar | Barteca Restaurant Group - Stamford, CT4

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Westchester Country Club - Rye, NY4.1

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef, Beach Club Chef and Gun Club Chef in a professional and timely fashion....

Estimated: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Jewish Senior Services - Bridgeport, CT3.1

7.Insure cooking staff is following established safety regulations, maintaining equipment and using proper cleaning and sanitizing procedures for equipment and...

Estimated: $28,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Niko’s Taverna - White Plains, NY

5 years experience as a sous chef or better. Being able to handle themselves well at all stations of the kitchen (salad, expo, grill, sautée and some pastry)....

Estimated: $48,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Post Rd - Fairfield, CT

Popular Post Rd, Fairfield Restaurant looking for Sous/Line Cooks.. Possible prep/salad/fryer and Pizza overlap....

Estimated: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Katonah, NY3.4

Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair...

Estimated: $40,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Barcelona Wine Bar | Barteca Restaurant Group - Norwalk, CT4

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group USA - New York, NY3.1

Working as the Senior Sous Chef , y ou will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

Estimated: $46,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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southern table - Pleasantville, NY

NEW Manhattan style restaurant in Westchester county is looking for a skilled sous chef and line cooks. The menu was created by chef Pasquale Abbatiello who...

$55,000 - $60,000 a yearSponsored

Compass Group USA - Armonk, NY3.1

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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