Aramark-Oxon Hill, MDEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Founded in 2008, LifeWorks Restaurant Group creates customized restaurants in office buildings that are unique to each client organization we serve....

La Favola-Fairfax, VAEstimated: $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a Sous chef to assist the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies,...

Concessions International - Food & Beverage-Dulles, VAEstimated: $24,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dulles International Airport - Immediate Openings! Let your culinary experience soar with us! We are seeking Cooks for ALL SHIFTS at our Dulles Airport...

Assaggi Osteria-McLean, VAEstimated: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and...

Aramark-Washington, DCEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ensure proper equipment operation and maintenance. The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes....

Aramark-Georgetown, DC $23 an hour

*Job Summary* Must be able to lead a team and have years of experience in the Hospitality industry. Will be required to work in a fast paced environment and...

Barcelona Wine Bar | Barteca Restaurant Group-Washington, DCEstimated: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Hilton Hotels & Resorts-Washington, DCEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel...

The Doyle Collection-Washington, DCEstimated: $36,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Doyle Collection is seeking an experienced Sous Chef with a drive for top performance, passion for hospitality and service, and an understanding that making...

One-Haus-Washington, DC $60,000 a year

Ingredient driven chefs a must. Area, in search for that determined Executive Sous Chef that is seeking to become the chef de cuisine or executive chef in a...

Kith and Kin-Washington, DC $18 - $20 an hour

May serve as Sous Chef in his/her absence as required. Assist in determining the minimum and maximum stocks of all food, material and equipment....

TAG-Washington, DCEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients....

The Tryst Trading Company-Washington, DCEstimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Tryst Trading Company, a DC Food Group, is looking for energetic Sous Chefs for multiple locations. Leading a team of Head Cooks and Back of House (BOH)...

Eurest-Washington, DCEstimated: $33,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eurest is a member of Compass Group USA. Working as a Sous Chef , you are responsible for assisting the Executive Chef with overseeing culinary functions for a...

Momofuku-Washington, DCEstimated: $33,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Send daily service reports, reservations logs, and hr related processes such as trail paperwork, worker’s comp, and accident reports....

Meriwether Godsey-Alexandria, VA $18 - $22 an hour

You'll be surrounded by people who are passionate about what they do. Participate in the preparation, cooking, and artistic presentation of a variety of items...

Franklins-Hyattsville, MDEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Franklins General Store is currently looking for a sous chef. Franklins is a busy, family friendly brewery/restaurant/store with a seasonal, chef driven menu....

Corner Table Restaurants-Washington, DCEstimated: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You have 2-3 years working as a Chef or Sous Chef. A great environment to work in surrounded by talented, hardworking, passionate, and fun people....

RW Restaurant Group-Arlington, VAEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualified candidates please send a resume and contact information. Mussel Bar and Grille Arlington and the RW Restaurant Group is currently seeking a Sous Chef...

Brown Bag-Washington, DCEstimated: $31,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef to Head Chef. Knowledge of today's food trends in baking and cooking. Work with hourly cooks to ensure quality, and best practices....

McCormick & Schmick's DC K Street-Washington, DCEstimated: $36,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....

Sodexo-Washington, DCEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Train and mentor kitchen staff to higher standards manage the daily food production (including production planning and controls) ensure Sodexo Culinary...

Restaurant Associates-Washington, DCEstimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Associates is a member of Compass Group USA. Seeking an exceptional Executive Chef II for a prestigious Cultural Center in Washington, DC!...

PARKHURST DINING-Baltimore, MDEstimated: $34,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. The executive sous chef develops and follows standardized recipes and utilizes other production tools to ensure food quality and cost...

Sullivan's Steakhouse-Baltimore, MDEstimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RESTAURANT SOUS CHEF*. 2+ years as a Sous Chef in an upscale casual dining or fine dining environment. Is a vibrant neighborhood American steakhouse featuring...

BayWoods of Annapolis, a premier retirement community on the shores of the Chesapeake Bay-Annapolis, MDEstimated: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Performs any cleaning assignments posted by Executive Chef or Sous Chef. Our Cook will work under the direction of our Executive Chef, preparing food for our...


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