Horizon Hospitality - St. Louis, MO 4.5

Sous Chef Responsibilities:. We are currently seeking a talented Sous Chef for a historic pub in St. Or send a copy of your resume to ryan@horizonhospitality...

$40,000 - $50,000 a year

Ruth's Chris Steak House - Clayton, MO 4.1

Provide day-to-day assistance and support to the Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff...

Estimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Satchmo's Bar and Grill - Chesterfield, MO 

We are currently seeking part time line cooks for a combination of day time and night time shifts. We are currently interviewing to fill part time Line Cook...

Estimated: $21,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Holiday Inn at Six Flags - Eureka, MO 

A full and complete knowledge of kitchen operations is required, including ordering, prepping and production of all food products in support of the F&B outlets....

$40,000 - $45,000 a yearSponsored

Four Seasons - St. Louis, MO 4.3

We are currently seeking qualified candidates for the position of Sous Chef. An Opportunity to be a part of a cohesive team with opportunities to build a...

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Callier's Catering - Ballwin, MO 

Growing Catering Company in search of an Experienced Chef and Sous Chef with strong leadership capabilities and innovative ideas....

$30,000 - $60,000 a year

Missouri Athletic Club - St. Louis, MO 4.2

Sous Chef Responsibilities. We are currently seeking a Sous Chef to help lead our food and beverage team at our Downtown location....

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Weber Grill Restaurant - St. Louis, MO 

Qualified candidates will have a minimum of 2 years Executive Sous Chef experience in a full service, high-volume, corporate-structured restaurant along with...

Estimated: $36,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Twisted Ranch - St. Louis, MO 

Strong work ethic, attention to detail, proper food handling and culinary techniques, and creativity are just a few of the needed skill required to be...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Landry's Saint Louis - St. Louis, MO 3.7

The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Walnut Grill - St. Louis, MO 4

Training and development of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness in...

$40,000 - $43,000 a year

Pinnacle Entertainment - St. Louis, MO 3.6

Assist Chef de Cuisine f in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and...

Estimated: $46,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinnacle Entertainment - St. Louis, MO 3.6

Assist Chef de Cuisine f in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and...

Estimated: $47,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinnacle Entertainment - St. Louis, MO 3.6

*Sign on bonus will be paid $2000 on first check. The Sous Chef is responsible for developing an environment that creates excitement for guests and employees,...

Estimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc. - St. Louis, MO 4.1

Executive Sous Chef:. Demonstrate new cooking techniques and equipment to staff. JW believes our associates come first....

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - St. Louis, MO 3.4

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maggiano's Little Italy - Richmond Heights, MO 3.9

Accepting Applications for Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

Estimated: $45,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott St. Louis Airport - LHM - St. Louis, MO 

At least 1 year of Sous Chef or Lead Line Cook experience required. Assist in developing new products. Assists the Executive Chef in directing food preparation,...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinnacle Entertainment - St. Louis, MO 3.6

Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing;...

Estimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vin de Set - St. Louis, MO 

The Sous Chef is responsible for assisting in day to day operations of the kitchen which would include, but are not limited to the following:....

Estimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sonesta - St. Louis, MO 4

Understanding of professional cooking and banquet production. Create, plan and supervise the production of top quality banquet food in a cost effective, safe...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Saint Louis University - St. Louis, MO 4

Sous Chef (.8FTE) - Nutrition and Dietetics. Works with maintenance department to ensure that all equipment is functioning properly....

$13 - $15 an hour

J.Gilbert’s Wood-fired Grill & Seafood - Des Peres, MO 

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation....

Estimated: $37,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fairwinds River's Edge - Saint Charles, MO 

Able to follow direction from the Chef and Sous Chef. Sanitation of cooking equipment and work stations! River’s Edge - a Leisure Care managed community whose...

Estimated: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Vin de Set - St. Louis, MO 

The Sous Chef is responsible for assisting in day to day operations of the kitchen which would include, but are not limited to the following:....

Estimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Aramark - St. Louis, MO 3.6

The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dish washing...

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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