SourceOneHospitality-Rosemont, IL $48,000 - $58,000 a year

We are currently seeking SOUS CHEF candidates for a booming restaurant group in Chicago!!! 2+ years experience as a sous chef in a high volume restaurant....

Angeline's Louisiana Kitchen-Berkeley, CAEstimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Angeline's Louisiana Kitchen is looking for an experienced Sous Chef to assist our Chef in all aspects of cooking and running the kitchen....

Old Edwards Inn and Spa-Highlands, NCEstimated: $31,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation...

The Boot Italian Restaurant-Durham, NCEstimated: $27,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Boot Italian restaurant is looking for a sous chef. Oversee the kitchen in the chefs absence, either as expo, or running saute station, pizza station or...

Bistro Provence-Bethesda, MDEstimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Job Summary* French Restaurant. Fine Dining Experience Required. Job Type: Full-time Required experience: * Sous Chef: 5...

Fairfax Marriott at Fair Oaks-Fairfax, VA

2-3 years experience as Sous Chef/Restaurant Chef or Banquet Chef. Knowledge of all Food & Beverage preparation techniques, health department rules and...

Flik-Arlington, VAEstimated: $43,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful culinary production operation under the direction of the Executive Chef. Batch cooking or high volume cooking experience preferred....

Seasons 52 USA-McLean, VAEstimated: $53,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Legal Sea Foods-McLean, VAEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Doubletree by Hilton-Orange, CAEstimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and...

Conrad Hotels & Resorts-New York, NYEstimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel...

Hilton Hotels & Resorts-Des Moines, IAEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel...

Waldorf Astoria Hotels & Resorts-La Quinta, CAEstimated: $48,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel...

Sodexo Inc.-Fairfax, VAEstimated: $20,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and...

Embassy Suites-St. Louis, MOEstimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Food & Beverage Manager in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all...

Marriott International, Inc-Scottsdale, AZ

Accountable for overall success of the daily kitchen operations. Recognizes success performance and produces desired results....

Great American Restaurants-Fairfax, VAEstimated: $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2-5 years working in casual, high volume restaurants. Results driven individuals. Strong understanding of restaurant operations....

Bartaco | Barteca Restaurant Group-Reston, VAEstimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Clinton Foundation-Little Rock, AREstimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate with Sous Chef on cleaning operations; Kitchen Manager assists the Sous Chef in overall responsibility for activities of cooks and other personnel...

Creative Dining Services-Lansing, MIEstimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor kitchen equipment for proper functioning; Utilize batch cooking techniques to avoid over or under production....

Creative Dining Services-Upland, INEstimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Taylor University is looking for a Sous Chef with 1 -3 years of cooking experience. The Sous Chef works to ensure that high quality, properly seasoned,...

Creative Dining Services-Sioux Center, IAEstimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dordt College is looking for a Sous Chef with 1 -3 years of cooking experience. The Sous Chef works to ensure that high quality, properly seasoned, nutritious...

Creative Dining Services-Holland, MIEstimated: $28,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor kitchen equipment for proper functioning; Utilize batch cooking techniques to avoid over or under production....

Hojeij Branded Foods (HBF)-Salt Lake City, UTEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous chef is responsible for planning and directing food preparation in a kitchen. The sous chef may also need to effectively discipline under performing...

Sinclair-Clifton, TX $32,000 a year

Sous Chef reports to the Chef de Cuisine. Sous Chef is responsible with assisting the overall operation and cleanliness of the kitchen, refrigeration &...

Five Star Recruiiting, LLC-Dallas, TX $50,000 - $55,000 a year

2-3 years Sous Chef management background. We are looking for 2 creative Sous Chefs for a beautiful Restaurant/Event venue nestled amongst the rolling hills and...


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