The Colony Golf & Country Club-Bonita Springs, FLEst. $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists the Executive Chef in supervising food production. Personally works in any station assigned by the Executive Chef....

Sea Level Oyster Bar-Newburyport, MAEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sea Level Oyster Bar opening in Newburyport late April, is looking for a Sous Chef to join the Culinary team....

Levy at Boston Convention & Exhibition Center-Boston, MAEst. $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...

Plug and Play Food Services-Sunnyvale, CAEst. $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef – Plug and Play Café*. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our management’s...

ChampionsGate Country Club-ChampionsGate, FLEst. $38,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists the Executive Chef in supervising food production. Personally works in any station assigned by the Executive Chef....

Morrison Healthcare Food Service-Falls Church, VA $50,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Supports the culinary direction of the Executive Chef, adhering to all brand standards. Hands on leadership position that works closely with the Executive Chef...

One-Haus-Washington, DC $65,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 Year’s experience as a Sous Chef or Chef. Currently seeking a qualified Executive Sous Chef to help oversee the opening and execution of a new, exciting,...

One-Haus-Washington, DC $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Area, in search for that determined Executive Sous Chef that is seeking to become the chef de cuisine or executive chef in a year....

Four Seasons-Palm Beach, FLEst. $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all...

Four Seasons-Vail, COEst. $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Seasons Resort and Residences Vail is seeking a Sous Chef with experience delivering exceptional service....

Four Seasons-Seattle, WAEst. $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

AM Sous is to ensure that all reporting teams are always aware of what's going on which requires continuous direct communication with the PM sous, BQT sous,...

Four Seasons-O‘ahu, HIEst. $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef reports to the Restaurant Chef in their specific outlets (Fish House, Asian Restaurant and Italian Restaurant)....

Four Seasons-Silicon Valley, CAEst. $21,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef will plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior...

Four Seasons-St. Louis, MOEst. $52,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Sous Chef and Executive Chef, and is responsible for...

Four Seasons-Jackson Hole, WYEst. $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do...

Four Seasons-Washington, DCEst. $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

BOURBON STEAK Sous Chef. The ideal candidate will have 2-3 years of prior sous chef experience at a highly regarded/rated and fast paced restaurant....

Petite Loulou-Purcellville, VA $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager/Sous Chef:. We are seeking an organized, process-based, experienced sous chef/kitchen manager to develop organizational processes which increase...

Harmons Grocery-Salt Lake City, UT $45,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mentors, provides feedback, and completes necessary paperwork for Cooking School Sous Chef and Cooking School student interns....

PURE taqueria-Alpharetta, GAEst. $59,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have at least 5 years experience as a Chef/Sous Chef in high volume, full-service restaurants that include alcohol service....

Congressional Country Club-Bethesda, MDEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous or Sous Chef, required Experience as Jr. The Senior Sous Chef will be a h ands-on Chef who is a great leader and mentor....

Cooper's Hawk Winery & Restaurants-Ashburn, VA

KITCHEN MANAGER / SOUS CHEF*. Coopers Hawk | CoopersHawk | KM | Kitchen Manager | AKM | Assistant Kitchen Manager | Sous Chef | Chef | Culinary Manager | Chef...

Bon Appetit-Greenville, SCEst. $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bench Executive Chefs must be willing to travel and/or relocate within the Southeast region as new accounts open....

Bon Appetit-St. Louis, MOEst. $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special....

Pacific Catch-San Jose, CAEst. $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

REPORTS TO Chef SCHEDULE This is a full-time, salaried non- exempt position with a 47.5-hour expected work week, including evening, weekends, and...

The Shebeen-Charlottesville, VAEst. $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2 years of experience as a Sous Chef. We are looking for a professional Sous Chef to be the second in command in our Kitchen, following our Executive Chef’s...

Motor Supply Company-Columbia, SCEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef at Motor Supply Co. The sous chef will manage all culinary functions as it pertains to service paying close attention to portion size, temperatures...


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