Overall Reviews at Aramark
Food Service Director | Pearl, MS | Jan 3, 2020
Wonderful place to grow and learn diffrent aspects of the food service field. Hardest part of the job is adjusting to constant change and constant updates that is used to keep the company up to standard.
Sous Chef | Cambridge, MA | Jan 30, 2020
No that good of ideas to do a fresh food mostly frozen
There's a lot of micromanagement too many people who think that they are the boss and really it is no one's really a boss and there was a big language barrier everybody spoke Spanish nobody really spoken English
ProsYou got to cook and eat whatever you want
ConsNot good pay, too much work for one person to do nobody helped you out if you didn't speak Spanish
Career Manager | Atlanta, GA | Nov 16, 2019
The worst place I ever work
The worst place I have ever work, management only looks at numbers not the employees, no work balance life, no communication between upper management and supervisor.
Laundry Attendant | Garfield County, UT | Nov 24, 2019
a great place to work
my co workers are wonderful and I have fun at work while completing all my tasks daily. guests are a priority....we need to provide a clean inviting lodge ....and we do
Laundry Attendant | Garfield County, UT | Nov 11, 2019
fun and challenging
it was a great experience, my co workers were wonderful and I enjoy making our guests feel very special on their vacations . My facilities were top notch to work in and I appreciate that.
Account Executive | Cincinnati, OH | Apr 22, 2021
Busy but not overwhelming work days. Always a few different chores as well as different types of companies to call on. We had product and service for just about any business.
Chef | Oregon | Mar 26, 2021
They seemed to know more then management. They would help each other before engaging supervisors. Team comraderie was so effective in the day to day operations
Business Process Analyst | Philadelphia, PA | Mar 27, 2020
Not the best management
I was with he company through multiple CEO and leadership swaps. The company went through a large transition that valued profit over employees and customers.
Cook | Fairchild AFB, WA | Mar 3, 2020
Great Company to work for! I appreciate our Managers who work with my busy schedule and with my school schedule. They always have an open door and help me with my work schedule.
Catering Supervisor | Nashville, TN | Feb 20, 2020
My way or the highway
Not willing to listen to experienced employees. Very negative atmosphere fro top managers. Too many managers.
Direct supervisor was the only reason I stayed as long as I did.