Overall Reviews at Bob Evans Restaurants
Carry Out | Mayfield Heights, OH | May 15, 2020
As a former employee of Bob Evans Restaurant Inc. I enjoyed my job there was so much diversity and everyone for the most part got along and we always worked so easily with each other. I loved working in a diverse environment.
Certified Trainer | Corning, NY | Feb 6, 2020
The food is good
This job is like any other job, it is what you make it. Hard work, dedication, efficiency. All words which describe my essence of success in being a server, hospitality specialist. Team work truly does make the dream work!
Quality Specialist | Centerville, OH | Dec 14, 2019
Its very clean and oriangized work enviorament
I work there for ten years so i learned alot. I mostly cooked. So i was in charged of making sure the prep list got done. Everything was clean and organized. The food safety walk was done. Pull where done for the next shift.
Server/Trainer | Louisville, KY | Nov 18, 2018
Good restaurant, great food, good atmoshogere clean restaurant. High prices less business good staff and managers. No incentives or bonuses offered to most.
Assistant General Manager | Fort Myers, FL | Jun 25, 2016
busy restaurant that challenges any manager every day
The hardest part of this job is dealing with the lack of entusiasm with the younger generation. I found that most of the people that were hourly were using Bob Evans as a "stepping stone" to their next position or as a second job.
Employee Relations Manager | Columbus, OH | Sep 9, 2019
Change in owners
Company has changed hands too many times. Too many cuts, too many changes, it isn't the company it used to be anymore. Not employee oriented any longer.
Cook/Dishwasher | Southport, IN | May 27, 2018
Great place to learn from your elder staff members , wonderful environment just wish management could keep stock up , management hopefully improves .
Great place just the managers there need some assistance , they were becoming unfair to other workers and guests were waiting an hour for food everyday .
Host/Server | Jeffersonville, OH | Sep 3, 2017
Management was ok most of the time. Other times it didnt seem like they cared too much. Placed could not stay staffed due to too many employees running the new ones off.
Host/Cashier | Indianapolis, IN | Aug 3, 2017
Came to love my regular guest and the staff became like family
Call Bob Evans with a great company to work for they have no room for full-time employees there only allowed 9 although I did work a full-time schedule it was great getting to know everyone for the three years I was there I love my regular guests and the people that I worked with were amazing the gym manager was an amazing person
Pros1/2 price meals/great people
ConsI ended up with not too many days off not alot of benifits avaible
Assistant General Manager | Vero Beach, FL | Dec 1, 2016
Best for our guest
Your team and their knowledge is the key to success in the hospitality industry. Leading by example has been my success. Every guest can feel the energy in the restaurant and as the leader you need to fill that space with positive energy. I believe that your staff wants to do a great job and giving them the tools and knowledge to be the best they can be in return will provide the best experience for my guests when they choice to dine in my restaurant. I have a passion for providing the best hospitality to every guest every time.