Overall Reviews at IHOP
The Restaurant itself is unorganized. The management is very poor. They do not know how to keep employees happy. The amount of work compared to how little you’re paid should be illegal
I moved up fast from server to server trainer to training to be management, my manager was awesome, the people i trained loved me....I loved my job...
Consalot of walking
Day by day everything a challenge
I enjoy keeping my customers happy. I see myself being a manager somewhere in the future. I have been with the company in and out for twenty two years, I really enjoy my job I learn new things all the time.
We live off our tips but, people don't tip anymore, sad!!!! I started out as a server, moved up to server trainer, then moved up to asst manager in training.
Customer Relations Representative | Marshall, TX
| Jun 25, 2012
When Deliturk LLC bought in to the IHOP franchise I was really leery. With them I had moved up from just being a server/lead server into management. They offered some benefits not the best by no means but still we had them. The Franchise owner was very compassionate towards his employees and management staff a great guy to work for.
Customer Service Associate / Cashier | Wheaton, IL
| Jun 18, 2019
store owner was bias and rude. the store owner played favorites and punished his employess by listening to rumors; i worked with my youngest brothers mother, she had issues with me and the store owner would take away my shifts which hurt my educational goals.
Always a lot going on during your average day. There's a lot of regulars as far as guest go that come in for breakfast. Long hours and very demanding.
Bookkeeper for all six locations owned by owner of company. I worked Monday thru Friday for four years. I worked and filed a year and a half that had not been done before I started working for the company.
Prosone hour lunch and 8:30 until 5:30
ConsBoss sometimes hard to locate for questions.
Woking at I Hop
Working at International Home Of Pancakes was good, i leaned that keeping constant work up to date was key because when you were to fall back on something you will have an effect on the other objective on the job so having a constant up to date on your work is a great thing.
ConsNot enough time to persue my schooling
Food Preparation Worker | Lawton, OK
| Jun 12, 2014
Productive and face paced environment
Same as last questionnaire. The job within itself is rewarding.
ProsFree food up to 7.99 for all employees each shift
ConsConsistently trying to talk to the cooks when something needed done.