Overall Reviews at Red Lobster
Certified Trainer | Ontario, CA | Feb 13, 2021
Was the most fun I ever had at a job.
Red Lobster was there for me through good times and bad. It was an amazing experience. I will always remember the awesome people there. Some days were stressful but you get through it. Its just food not the end of the world.
ProsDiscount meals, great dental insurance and life, and vision
Prep Cook | Jensen Beach, FL | Dec 26, 2019
Couldn’t take anymore.
The job it self wasn’t that bad, management hiding in the office When it gets busy and then getting mad at you when they decide not to help expecting one or two people to push out a full screen. The managers only looking out for themselves for bounuses and when the district manager comes, throwing the employees under the bus and not defending them. Was having to break my back for to much work with very little pay.
Host/Server | Montclair, CA | Dec 10, 2019
One of the best places to work
A good first job, good pay and great workers. Have been with the company for years and have helped me gain many opportunities in my life to continue my education to become what I want to be in life
Director of Operations | Chattanooga, TN | Apr 7, 2020
A true passion for people and excellence. 52 years in casual dining and fighting to remain in the game for generations to come. A great place that you feel connected to.
Restaurant Manager | Branson, MO | Dec 4, 2019
Fun and energetic
I loved working at Red Lobster. After working there for a while it starts to feel like a big family. It is a very fast paced and fun place to work. I have learned so much from working in the front and the back of the house. Red Lobster really helped me grow as a person and a professional.
Front End Associate | Pueblo County, CO | Feb 21, 2020
I miss my job
I loved every moment working with the red lobster crew. I got majority of all my experience with red lobster it was a pleasure to get to meet new faces every day
ConsOver crowded restaurant
Bartender | Chula Vista, CA | Mar 26, 2019
Fun work experience
Meet a lot of cool people. Enjoy going to work every day. The management team is awesome and always willing to help out. They are flexible with work schedule.
Culinary Manager | Fayetteville, AR | Jan 1, 2013
Loved my job would still be there but my district manager did not like that I was in a relationship with a employee from another store in our area in which we are married now
Prosgreat managers and crew members
Consdidnt want to leave
Host/Server | West Dundee, IL | Mar 17, 2021
Great work environment
Loved everyone I worked with. If you are looking to move up I’ve seen a decent amount of servers move to management positions. Also a lot of people stay for over 10 years.
Service Manager | Topeka, KS | Jul 16, 2019
Long hours, working many hourly positions as needed. Supervising many employees.A typical day at work begins with a HACCP walk thru, followed by reviewing the daily pars for the prep team, accepting deliveries, pulling product from the freezer, talking all employees into their shifts with specific instructions for the day.