WE ARE LOCATED AT 3251 20TH AVE, BETWEEN CHIPOTLE AND OLIVE GARDEN. PLEASE MAKE AN APPOINTMENT. CANDIDATES WILL BE RESPONSIBLE FOR THE DESCRIBED RESPONSIBILITIES, IN ADDITION TO LEADERSHIP, TRAINING, AND ORGANIZATIONAL DUTIES.
Building the perfect Udon Noodles - and having fun doing it - is the first step to building your career at MARUGAME UDON. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer full time EXEMPT schedule for this position. We promote most of our managers from within and are looking for that next generation of leaders to apply now.marugameudon.com.
Our Crew members take pride in preparing and serving MARUGAME UDON's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to MARUGAME UDON's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the MARUGAME UDON customer experience is always the best it can be.
Crew members get to learn about and work at a variety of stations: Dough-making, Tempura, Soup, Prep, and Dishwasher. In each area they're greeting and interacting with MARUGAME UDON's customers directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following MARUGAME UDON's policies and procedures, principal responsibilities include, but are not limited to:
The ideal candidate will:
At MARUGAME UDON we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, busser, line cook, host, runner, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
Disclaimer: MARUGAME UDON USA, LLC participates in e-Verify.
Job Type: Full-time