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RESTAURANT ASSISTANT GENERAL MANAGER
Find your dream job Down on the Farm!
Bob Evans Restaurants is seeking passionate top talent to join our trustworthy and socially responsible family that recognizes people are our greatest asset. In our restaurants, you’ll have an opportunity to grow with the BEST.
The position of Assistant General Manager is a fast paced role that assists with managing the daily operations and staff of the restaurant, including the execution of all company policies, procedures, programs, and systems. The Assistant General Manager provides leadership, direction, training, and development to subordinate managers and staff. The Assistant General Manager also contributes to the success of the restaurant by building sales and working towards company goals. Decisions are guided by established policies and procedures as well as the General Manager of the restaurant. Receives guidance and oversight from the restaurant General Manager on a regular basis.
You can have it all "Down on the Farm" - Quality of Life/Work-life balance, no late nights, inviting and respectable culture, attractive and competitive comp & benefits, a REWARDING career path etc.
Why Bob Evans Restaurants? Because you can bring your passion, personality, and unscripted sense of possibilities! We are more than great food and service, we ARE heartfelt hospitality - A place where you will love working and be proud to bring your friends and family!
“Everybody is somebody at Bob Evans Restaurants.” Join the leader and grow with the BEST in high-quality food and heartfelt hospitality!
GET READY FOR THE GREATEST CAREER IN YOUR LIFE!
Job Type: Full-time