Job Description: Performs a variety of tasks related to patient food service. Assists patients with menu selection and delivers meal trays to bedside. Communicates with patients, nurses, dieticians and co-workers regarding dietary needs of patients. Ensures accurate menu distribution and correct tray delivery.
Position Requirements: Minimum Education: Required: N/A - Not Applicable Preferred: High School Diploma Minimum Experience: Required: None Licensure/Certifications: Required: State of IL Food Handler Certification