Description:
Summary
The Pastry Chef will be responsible for creating innovative and visually stunning desserts that reflect our commitment to culinary artistry. The role will encompass a range of responsibilities, including menu development, kitchen management, and ensuring the highest standards of taste, quality, and presentation.
Essential Functions
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Design, create, and execute dessert menus in collaboration with the Executive Chef to align with the overall culinary concept of the Artistry brands.
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Collaborate with the culinary team to ensure seamless integration of pastry offerings within the overall dining experience.
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Introduce creative and seasonally inspired dessert offerings that showcase the culinary philosophy in flavor combinations, textures, and presentation.
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Manage inventory, ordering, and cost control to optimize profitability.
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Create and refine recipes for a variety of desserts, ensuring they meet the highest standards of taste, texture, and visual appeal.
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Experiment with new techniques and ingredients to maintain a cutting-edge and innovative pastry program.
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
Skills
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Effective communication with individuals at all levels including guests, Team Members, Area Manager, leadership team, vendors and other individuals you may come in contact with.
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Must be able to work independently with little to no direction or oversight.
ARM22
Requirements:
- Prior experience as a pastry cook/chef
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High-volume or fine-dining experience
