Description
UPMC Harrisburg is currently hiring Food Service Hosts to join their food service team! Our Food Service staff have opportunities for a variety of shifts and days. With an excellent benefits package, multiple shifts vailable, and competitive wages, we invite you to explore this opportunity with us today!
Purpose:
Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.
Responsibilities:
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Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
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Adheres to department procedures regarding the operation of all food service equipment.
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Communicates customer complaints and concerns effectively with other health care team members.
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Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
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Serves patient meal tray using the designated department script, to include proper patient identification.
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Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
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Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
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Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
Qualifications
- Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
Clearances must be dated within 90 days.
UPMC is an Equal Opportunity Employer/Disability/Veteran
Individuals hired into this role must comply with UPMC's COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.
