Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking a fun and passionate Daytime Service Manager to join the team of Moonlark’s Dinette located on the ground level of The Hoxton LA!
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), wellness stipend, employer sponsored mental health and resource program, paid sick leave, paid vacation, paid FMLA/Parental leave, 401(k) program, career mentorship and growth potential, and Manager dining incentives across our 20+ establishments!
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Moonlark’s Dinette: The menu marries locally sourced, approachable comfort food with Pandel’s signature style of “come as you are” hospitality. Inspired by the cherished nostalgia of American diners, Moonlark’s menu is brimming with playful, approachable takes on classic diner fare. With all the makings of a cherished neighborhood gem, Moonlark’s Dinette joyfully reinvents comfort food and invites guests to relive the magic of retro diners in a setting as vibrant as Los Angeles itself.
Restaurant Manager's Responsibilities:
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Report directly to the General Manager
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Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
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Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed
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Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
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Helping to manage all employees, including assisting in training, support, performance management, and discipline
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Checking the reservation books and running the door when needed
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Participating in management meetings
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Regularly communicate with employees and guests
Qualifications:
- Ability to work the occasional evening shift
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Weekend availability
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Holiday availability
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Have at least 1 year of management experience in a fast-paced restaurant setting
- Have in-depth experience with Open Table and Aloha
- Have extensive food and beverage knowledge
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Knowledgeable about Boka Restaurant Group
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
More detail about Moonlark's Dinette part of BOKA Restaurant Group
