Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician for our New England area. Our Facility Maintenance Technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.
Experience: 3-5 years of experience preferred
Minimum Education: Technical School Graduate or Degree
Certifications: Universal EPA; HVAC Journeyman License Preferred
HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills
Skills-System Size: 1 - 20 Tons
Skills-Manufacturers: American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air
Skills-Equipment: Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV
Skills-Parts and Accessories: Coils; Condensers; Electric Motors; Fans; HVAC Parts
Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
Skills-Computer Related: Must have basic computer skills.
Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
Charter Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.
Job Type: Full-time