Prepares food for patients, staff, visitors and catering functions. Coordinates own food production with others sofoods are ready and served at specified times. May relieve in other food service production areas such as coldproduction, bakery, trayline or cafeteria as needed. Food prepared by the cook requires a high level of cookingexpertise.
MINIMUM POSITION REQUIREMENTS:
Education/ Knowledge, including Licensure/ Certification/ Registration
High School graduation or equivalent is required. Trade school program in cooking or enrollment is required (experience may be substituted).
Simple word processing and spreadsheet computer skills required. Serve-safe certification required within 6 months of employment.
Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions. Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes. This position requires that an employee have knowledge of weights, measures and conversions to calculate amounts and follow recipes. Knowledge of modified diets is useful.
Experience in hospital or skilled nursing facility cooking is desirable.
Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
Primary Location: California, Greater Sacramento Area, Sacramento
Organization: Sutter Medical Center, Sacramento
Employee Status: Regular
Employee Referral Bonus: No
Position Status: Non-Exempt
Job Shift: Day/Evening
Shift Hours: 8 Hour Shift
Days of the Week Scheduled: Varied Days
Weekend Requirements: Every Weekend
Schedule: Full Time
Hrs Per 2wk Pay Period: 80