Fuzzy's Bar Lead

Fuzzy's Taco Shop - Hardeeville, SC3.6

Full-timeEstimated: $18,000 - $25,000 a year
Choose Greatness!! We are looking for an individual with a “Go Getter” attitude, fantastic personality and whose high energy and sense of urgency is contagious. This individual will need to balance both “in the moment” and long-term result skillsets needed for high volume Food Service/ Bar management. This role will be responsible for assisting the management of the day to day operations and profitability related to a unique restaurant/ bar concept including: bar management, customer service, sales, cost of goods, and product inventory. The Bar Lead will provide outstanding customer service while complying with all company standards, ensure all assistance is provided quickly and proficiently to maintain company culture. The Bar Lead will be an example to the rest of the team by focusing on the following behaviors: Be Fun. Be Clean. Be Right. Be Fast.


  • Consistently Great Operations
  • Keep Restaurant/Bar running to enmarket and relevant Franchise Brand Standards
  • Drive Bar area to maximum profitability
  • Consistently high marks on Eval scores
  • Exceed set KPI expectations
  • Other activities as assigned
  • Food Safety Focus
  • Ensure all food is stored, held, prepared and served in a controlled, food safe manner
  • Ensure proper hygiene and sanitation standards
  • Adhere to all local regulations
  • Inventory Control
  • Problem solve inventory issues
  • Assist with placing orders
  • Keep stock and back stock Neat, Clean and Organized
  • Manage shrink in bar and quickly react to discrepancies
  • Achieve COG targets in location
  • Maintain store cleanliness
  • Ensure all guests POV areas are clean and safe
  • Keep bathroom area clean
  • BOH and (POS) Responsibilities
  • Understand daily Point of Sale reporting responsibilities
  • Understand Back office system and pull necessary reports
  • Accuracy in Sales Reporting, PMIX, Inventory and Cash Control
  • Team Focused
  • Create and maintain a stable work environment and consistency in service offerings.
  • Drive Store sales goals
  • Communicate with supervisors regarding issues/gaps in procedures and customer service initiatives
  • Maintain a friendly and fun environment
  • Physical Requirements
  • Ability to stand for long periods of time without breaks
  • Ability to walk, stand, move, traverse in quick bursts
  • Use of hands and fingers to handle small tools, equipment, and money
  • Ability to stoop, bend, stretch, reach, reach above arms, stack, lift and carry objects and inventory weighing up to 50 pounds
  • Use of finger dexterity to use POS and KPS systems, as well as completing administrative work including writing, typing and filing
  • Ability to read, hear, understand, and respond to requests and to communicate information clearly using the English language
  • Exposure to cleaning chemicals and solvents
  • Other Requirements
  • Previous Bar Tending Experience
  • Food Service Management/ Inventory Experience
Reports To: General Manager