Resort Steakhouse Cook - Steakhouse - Palms - OC
It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
•Monitors and maintains cleanliness, sanitation and organization of assigned work areas.
•Transports supplies from the storeroom and stock in designated areas.
•Starts prep work on items needed for the particular menu of the day.
•Prepares all menu items following recipes and yield guide.
•All requisitions are processed properly and placed in designated area.
•Properly labels and dates all products to ensure safekeeping and sanitation.
•Meets with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
•Completes opening duties such as setting up work station with required place, tools, equipment and supplies, inspecting the cleanliness and working condition of all tools, equipment and supplies, checking production schedule and pars, establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
•Continues prep work after the meal period for the next meal service.
•Performs all other job related duties as requested.
•At least 3 year of kitchen experience in a similar position.
•Excellent customer service skills.
•Have interpersonal skills to deal effectively with all business contacts.
•Professional appearance and demeanor.
•Work varied shifts including weekends and holidays.
•High school diploma or equivalent.
•Able to effectively communicate in English, in both written and oral forms.
•Previous experience working in a similar resort setting.
Job Food and Beverage
Work Locations Palms