Line/Prep Cook

Smokin' Moon BBQ & Beer Garden - Pharr, TX (30+ days ago)

Specific Responsibilities:

  • Monitors the preparation of all food products to ensure they meet all food safety and quality standards.
  • Prepares and supplies hot and cold food items to the cook’s line to be used in preparing food orders.
  • Works to ensure a steady, sufficient flow of product reaches the cook’s line so that there is no break in production.
  • Prepare foods to specification using the prep list.
  • Properly pull and store foods listed on the freezer pull list.
  • Keep work area clean and organized.
  • Performs other tasks as required.

Specific Skills and Qualities:

  • Ability to follow recipes and procedures.
  • Ability to work efficiently in an environment which often requires the performance of multiple tasks at the same time.
  • A strong concern for organization and cleanliness.
  • Ability to work under intermittent supervision.
  • Ability to lift up to 60 pounds.
  • Food Handlers Certification required upon employment

Job Type: Full-time


  • Restaurant: 2 years (Preferred)