Evening/Day Prep Cook

Nicoletto's Italian Kitchen - Nashville, TN (30+ days ago)


We are looking for a friendly, quick and dependable troubleshooter that has previously worked in a prep/cook position. Follow recipes for our homemade sauces and product. Ability to assess our high volume needs/ inventory/daily pars, good references, and dependability is mandatory. Pay is dependent on experience and negotiable. Hourly tip share included with base wage. We have part-time evening shifts available and would appreciate flexibility for one possible day.

Duties:
* Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.

* Prepares soups and sauces by stirring and straining.

* Breads foods by by dipping food items in crumbs, flour, and batter.

* Controls recipes by weighing and measuring designated ingredients.

* Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

* Maintains food quality by storing foods in designated areas; minimizing spoilage.

* Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.

* Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

* Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
Food Sanitation, Teamwork, Quality Focus, Safety Management, Multi-tasking, Dependability, Supply Management, Equipment Maintenance, Verbal Communication

Job Type: Part-time

Salary: $12.00 to $13.00 /hour