Lead Cook (Grill, Saute,Private Dinning)

Blue Marlin - Columbia, SC (30+ days ago)

Our high volume restaurant is looking for a professional Line Cook who can help prepare meals and maintain standard recipes. The successful candidate will be responsible for creating meal portions, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.


  • Prepare basic components of each dish on our menu using our proven recipes
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Monitor product freshness and rotate out old product
  • 3+ years of volume restaurant experience
  • ability to work on your feet for 8 hours or more a day and to lift up to 50lbs.
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills

Job Type: Full-time


  • restaurant: 3 years
  • Cooking: 3 years