Under the direct supervision of the Nutritional Services Director or Supervisor, the Nutritional Services Worker performs a variety of patient food service duties including cleaning and preparation of meal carts, trays, dishes, and utensils used for meal service.
Ability to lift over 50 lbs occassionally.
25 - 50% of the time.
Ability to lift 25 - 50 lbs frequently.
Over 50% of the time.
High School Diploma or GED Required.