CAREERS GROWN HERE. NO EXPERIENCE REQUIRED.
We’ve created a unique culture at Chipotle that inspires growth and opportunity. Of course, we’ll start with the basics, teaching you to cook real food, whether you’ve ever picked up a chef’s knife or not. But there’s more to the job than that—namely, the chance to build a real career from scratch.
Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We offer part-time or full-time schedules depending on what you are looking for and the needs of the restaurant. And we promote most of our managers from within so there are plenty of chances for you to move up quickly. If you think you have what it takes to join our next generation of leaders, apply now.
WHAT’S IN IT FOR YOU?
Real, good food
If making real food sounds like a good gig to you, you’re in the right place. Here, you’ll be part of an organization dedicated to changing the way people think about and eat “fast food”. It’s a mission (and philosophy) we call “Food with Integrity.”
Every one of our employees starts out as a crew member, learning the basics before moving up to the next position. You’ll become proficient in chopping, dicing, slicing, cutting, grilling and more—even if you’ve never cooked before. It’s part of our commitment to making all our food fresh. And teaching you every step of the way.
Crew to career
With a new restaurant opening every two days and 10,000 of our restaurant employees getting promoted into management positions last year, there is plenty of opportunity to grow with us.
We offer great perks like a free meal with every shift, free (fun) uniforms, tuition reimbursement, health, dental and vision insurance, and paid time off. Those are just a few of the ways we reward our employees for their hard work.
GOT WHAT IT TAKES?
The 13 Characteristics
At Chipotle, we look for the best in every employee we hire. Specifically, 13 traits that we believe you can’t be taught. You simply have them, or you don’t:
Infectiously Enthusiastic, Happy, Motivated, Respectful, Smart, Honest, Polite, Conscientious, Ambitious, Hospitable, Presentable, Curious, High Energy
If you think you have what it takes, apply today!
ROOM TO GROW
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry-level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
Job Types: Full-time, Part-time
- 401(k) Matching
- Dental Insurance
- Employee Discount
- Health Insurance
- Paid Time Off
- Referral Program
- Tuition Reimbursement
- Vision Insurance
- 8 Hour Shift
- Monday to Friday
- United States (Preferred)
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Aggressive -- competitive and growth-oriented
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative