Cheddar's Scratch Kitchen - Tyler, TX3.7

Full-timeEstimated: $20,000 - $27,000 a year
Provide clean, spotless and sanitary service ware and glass ware so all employees can better serve our guests. Maintain a clean and dry dish area so that all FOH personnel can safely drop off plates and glassware.

Essential job functions:
Carefully operate the dish machine according to standards to ensure highest quality results (clean serviceware) with minimal breakage knowing that our guests' experience will be enhanced by the results

Keep the dish machine clean and report any functional or mechanical problems immediately

Monitor dish machine water temperature to ensure sanitary wash cycle

Wash and store all tableware and kitchenware

Keep dish room clean and organized

Maintain adequate levels of clean tableware for dining room and kitchen

Bag and haul dish room trash to dumpster at designed times remembering that you must be 18 years or older to operate the trash compactor

Clean food preparation and production areas as required

Must arrive to work on time, well-groomed and in clean and pressed attire according to Cheddar's written BOH dress and appearance standards

Characteristics of a Successful Cheddar's Dishwasher:
Guest service focused

Great attitude

Team player

Hard Worker



Detail oriented

No previous restaurant experience required

Be able to work in hot, wet, and loud environment for long periods of time

Be able to lift, reach, bend and stoop

Be able to working in a standing position for long periods of time (up to 8 hours)

Be able to safely lift bags, cases weighing up to 40 pounds up to 20 times per shift

Be able to safely lift stacks of plates weighing up to 30 pounds

Be able to use a mop, broom or squeegee as needed

Must have high sanitation standards including washing hands frequently throughout the shift

Must be able to understand / follow procedures for specific food preparation duties when required

Must have a valid food handler's certificate where required