- Prepare non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve food and drinks
- Assess customers’ needs and preferences and make recommendations
- Present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Types: Full-time, Part-time
Pay: $20.00 - $50.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
