We are seeking experienced Event Servers to join our Off Premise Catering Team. The ideal candidate will have a minimum of 1 year of waitstaff experience working in a fast-paced environment. You will play a key role in ensuring smooth service during events, providing exceptional guest experiences, and maintaining a high standard of professionalism.
Key Responsibilities:
- Set up tables, chairs, and other event essentials
- Serve food and beverages efficiently and professionally
- Attend to guests' needs with a positive attitude
- Maintain cleanliness and organization in work areas
- Collaborate with event coordinators and other team members
- Adhere to food safety and health regulations
- Assist with event breakdown and clean-up
Requirements:
- Minimum of 1 year of waitstaff or serving experience
- Ability to work in a fast-paced environment
- Strong communication and customer service skills
- Professional appearance and demeanor
- Reliable transportation to various event locations
- Flexible availability, including weekends and evenings
Preferred Skills:
- Experience working in event settings (banquets, weddings, corporate functions, etc.)
- Ability to carry trays and serve multiple guests efficiently
- Knowledge of formal dining etiquette is a plus
Qualifications
- Banquet experience
- Food service background
- Bartending skills
- Excellent customer service abilities
- Strong communication skills
- Food safety certification
- Ability to handle multiple tasks efficiently
- Prior experience in catering or event services
- Knowledge of food handling and preparation
- Hospitality industry experience
Job Types: Contract, Seasonal
Pay: $18.00 - $20.00 per hour
Physical Setting:
Experience:
- Serving: 1 year (Required)
Ability to Commute:
Work Location: In person
