Hiring Immediately!
Overview
Peachtree Restaurant Group is currently seeking Shift Leaders at Wing∙Stop located at 5714 Brainerd Road, Chattanooga, TN 37411. The Shift Leader will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the Shift Leader will set the tone for the culture in our restaurants.
Wing∙Stop Mission Statement
Peachtree Restaurant Group is a growing company, committed to the Wing∙Stop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR!
As a Shift Leader at Wing∙Stop, you'll enjoy:
· A competitive salary
· Optional Supplemental Life Insurance
· Bonus program
· Employee meals
· An excellent support network, and opportunities for promotions from within
The following are examples of some, but not all, of the essential job functions of the
Shift Leader Position:
Performance Elements
Ability to:
· Work, concentrate and perform duties accurately in a fast-paced environment.
· Take direction and work well with others.
· Provide courteous service and deal effectively with Wing∙Stop guests.
· Train and develop others.
· Learn and apply policies and procedures.
· React to change productively and handle other tasks assigned.
· Communicate clearly and effectively.
· Complete all applicable training programs.
Physical Elements
Ability to:
· Stand for long periods without a break.
· Frequent bending and kneeling.
· Regular lifting and carrying up to 25 – 50 pounds.
· Travel to other restaurants, Area Office, etc. as needed.
· Work many different shifts.
Equipment Use
Ability to use:
· Headset to take customer orders or to take or give direction.
· General restaurant equipment (warmer, fryer, slicer, grill, etc.).
· Keyboard and computer
Specific Responsibilities Include
· Ensure “A” Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.
· Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.
· Assist with staffing the restaurant with trained employees.
· Manage food, labor, and paper costs and other controllable expenses.
Education / Experience
· High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry.
· Must be at least 18 years of age.
Job Types: Full-time, Part-time
*Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
